Are you on the lookout for a comforting dish that combines rich flavors with nutritious ingredients? Look no further than Creamy Mushroom and Asparagus Chicken Penne. This delightful recipe is a perfect blend of tender chicken, fresh asparagus, and earthy mushrooms, all enveloped in a luscious creamy sauce tossed with al dente penne pasta. Not only is this dish incredibly satisfying, but it also serves as a wholesome meal packed with essential nutrients.

Creamy Mushroom and Asparagus Chicken Penne: A Delicious Comfort Food Recipe

by

WANT TO SAVE THIS RECIPE?

Jump to Recipe Print Recipe

Introduction

Are you on the lookout for a comforting dish that combines rich flavors with nutritious ingredients? Look no further than Creamy Mushroom and Asparagus Chicken Penne. This delightful recipe is a perfect blend of tender chicken, fresh asparagus, and earthy mushrooms, all enveloped in a luscious creamy sauce tossed with al dente penne pasta. Not only is this dish incredibly satisfying, but it also serves as a wholesome meal packed with essential nutrients.

What makes this recipe particularly appealing is its ease of preparation and quick cooking time, making it an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen. With just a few ingredients and straightforward steps, you can whip up a restaurant-quality dish that’s sure to impress your family or guests.

Understanding the Ingredients

The Benefits of Using Penne Pasta

Penne pasta is a popular choice for many pasta dishes, and for good reason. Its distinctive cylindrical shape and diagonal cuts make it perfect for holding onto sauces, ensuring that each bite is packed with flavor. When you choose penne for this creamy mushroom and asparagus chicken recipe, you’re not just opting for a pasta type that looks great on the plate; you’re also selecting a pasta that enhances the overall experience of the dish. The ridges on the penne help trap the sauce, making every forkful deliciously creamy.

Chicken as a Lean Protein Option

Chicken is a versatile and lean protein that serves as the backbone of this recipe. It provides essential amino acids necessary for muscle repair and growth while being lower in fat compared to other meats. Using chicken breast not only keeps the dish lighter but also allows the flavors of the mushrooms, asparagus, and creamy sauce to shine through. Additionally, chicken can be easily seasoned and cooked to perfection, making it a favorite ingredient among home cooks.

The Role of Asparagus in This Dish

Asparagus is a standout vegetable in this recipe, adding both vibrant color and a unique flavor profile. This nutrient-dense vegetable is packed with vitamins A, C, E, and K, as well as fiber and antioxidants, making it an excellent addition to any meal. Asparagus is also low in calories, which means you can enjoy this dish guilt-free. When in season, asparagus can be found fresh at local markets, ensuring you use the best quality produce for your cooking.

The Importance of Mushrooms in Enhancing Flavor

Mushrooms are a key ingredient in this dish, contributing a rich, umami flavor that elevates the entire meal. Different varieties of mushrooms can be used, with button and cremini being the most common. Button mushrooms are mild and versatile, while cremini mushrooms have a deeper, earthier flavor that adds complexity to the dish. Both options complement the creamy sauce beautifully and provide an additional layer of texture that balances the softness of the chicken and pasta.

The Significance of Garlic and Onions

Garlic and onions are foundational ingredients that form the aromatic base for this creamy sauce. Both ingredients not only enhance the flavor but also offer health benefits; garlic is known for its immune-boosting properties, while onions contain antioxidants that can support heart health. Sautéing these ingredients before adding the chicken ensures that their flavors are released, creating a fragrant and savory backdrop for the dish.

Heavy Cream and Chicken Broth: Creating the Perfect Sauce

To achieve the desired creamy texture, heavy cream is a must-have ingredient. It enriches the sauce, providing a velvety mouthfeel that perfectly coats the pasta and other ingredients. Chicken broth complements the cream by adding depth and flavor, making the sauce more complex without overwhelming the dish. The combination of these two elements creates a sauce that clings beautifully to every piece of pasta and ingredient, ensuring a satisfying bite every time.

Parmesan Cheese as a Finishing Touch

No creamy pasta dish is complete without a generous sprinkling of freshly grated Parmesan cheese. This Italian cheese not only adds a rich, nutty flavor but also enhances the umami aspect of the dish, making it irresistibly delicious. Parmesan cheese melts seamlessly into the sauce, imparting a distinct richness that perfectly balances the creaminess of the heavy cream. It’s the final touch that elevates this dish from ordinary to extraordinary.

Step-by-Step Cooking Instructions

Preparing the Pasta

The first step in creating your Creamy Mushroom and Asparagus Chicken Penne is to prepare the penne pasta. Begin by bringing a large pot of salted water to a boil. Once the water reaches a rolling boil, carefully add the penne and cook according to the package instructions until it reaches al dente perfection. Cooking the pasta to al dente is crucial, as it provides a firm texture that holds up against the creamy sauce. Overcooked pasta can become mushy and lose its appealing bite.

Once the pasta is cooked to your liking, reserve a cup of the pasta cooking water before draining. This starchy water can be added to the sauce later if you need to adjust the consistency, ensuring a silky finish. After draining, set the pasta aside and cover it to keep warm while you prepare the rest of the dish.

Sautéing the Chicken

While the pasta is cooking, it’s time to sauté the chicken. Begin by cutting the chicken breast into bite-sized pieces, ensuring they cook evenly and quickly. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken pieces in a single layer, taking care not to overcrowd the pan. This step is crucial for achieving a perfect sear on the chicken, which enhances the flavor and gives it a lovely golden-brown color.

Season the chicken generously with salt and pepper as it cooks. Allow it to sauté without stirring for a few minutes to develop a nice crust, then flip the pieces to cook on the other side. The goal is to cook the chicken until it is golden brown and cooked through, which typically takes about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside on a plate. This step ensures that the chicken will remain juicy and tender, ready to be combined with the other ingredients.

By following these initial steps, you are well on your way to creating a delicious and satisfying Creamy Mushroom and Asparagus Chicken Penne. Stay tuned as we continue with detailed instructions for combining all the ingredients into a mouthwatering meal that will surely become a family favorite.

Are you on the lookout for a comforting dish that combines rich flavors with nutritious ingredients? Look no further than <strong>Creamy Mushroom and Asparagus Chicken Penne</strong>. This delightful recipe is a perfect blend of tender chicken, fresh asparagus, and earthy mushrooms, all enveloped in a luscious creamy sauce tossed with al dente penne pasta. Not only is this dish incredibly satisfying, but it also serves as a wholesome meal packed with essential nutrients.” /></p> </p> <h3>SautĂ©ing the Vegetables</h3> </p> <p>To achieve the perfect texture and flavor in your Creamy Mushroom and Asparagus Chicken Penne, sautĂ©ing the vegetables is a crucial step. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add in the sliced mushrooms. You want to ensure that the mushrooms are adequately spaced out in the pan to allow them to brown instead of steam. SautĂ© the mushrooms for about 5-7 minutes, stirring occasionally until they are golden brown and tender.</p> </p> <p>Next, it’s time to add the asparagus. Trim the woody ends of the asparagus and cut the stalks into bite-sized pieces. The timing for adding asparagus is key to achieving optimal tenderness without losing its vibrant color and crunch. Add the asparagus to the skillet after the mushrooms have cooked for about 3 minutes. SautĂ© the two vegetables together for an additional 3-5 minutes. The asparagus should be bright green and tender-crisp, which will provide a delightful contrast to the creaminess of the sauce.</p> </p> <h3>Crafting the Creamy Sauce</h3> </p> <p>Now that your vegetables are perfectly sautĂ©ed, it’s time to craft the creamy sauce that will bring the dish together. Begin by reducing the heat to low and adding minced garlic to the vegetable mixture. SautĂ© for about 30 seconds, just until fragrant, being careful not to burn the garlic.</p> </p> <p>Next, pour in one cup of heavy cream, stirring to combine with the vegetables. To ensure a smooth and well-blended sauce, consider whisking the cream in a separate bowl with some grated Parmesan cheese before adding it to the skillet. This will help prevent clumping and create a rich, velvety texture. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, until it slightly thickens and coats the back of a spoon.</p> </p> <p>For added flavor, season the sauce with salt, pepper, and a pinch of nutmeg. Nutmeg adds warmth and depth to creamy sauces, enhancing the overall profile of the dish without overpowering the other flavors.</p> </p> <h3>Combining Ingredients</h3> </p> <p>With your pasta cooked to al dente perfection, now is the time to bring all elements of your Creamy Mushroom and Asparagus Chicken Penne together. First, drain the cooked penne and reserve a cup of pasta water. This starchy water is a secret weapon for achieving the perfect sauce consistency and ensuring an even coating of the pasta.</p> </p> <p>Add the drained penne directly into the skillet with the creamy sauce and vegetables. Toss everything together gently to combine. If the sauce seems too thick, gradually stir in the reserved pasta water, one tablespoon at a time, until you achieve your desired creaminess. This method not only helps the sauce adhere better to the pasta but also keeps the dish from becoming dry.</p> </p> <h3>Final Touches</h3> </p> <p>Before serving, taste the dish, and adjust the seasoning as necessary. The right balance of salt and pepper is essential for enhancing the flavors of the ingredients. You can also add a squeeze of fresh lemon juice for brightness or more grated Parmesan cheese for a richer flavor. For an extra touch, consider topping the dish with freshly chopped parsley or basil for a pop of color and freshness.</p> </p> <h3>Nutritional Information</h3> </p> <p>Understanding the nutritional value of your meal is essential for making informed choices. Each serving of Creamy Mushroom and Asparagus Chicken Penne contains approximately:</p> </p> <p>– <strong>Calories</strong>: 550</p> <p>– <strong>Protein</strong>: 30g</p> <p>– <strong>Fat</strong>: 25g</p> <p>– <strong>Carbohydrates</strong>: 55g</p> </p> <p>This recipe fits well into a balanced diet, offering a good mix of protein, healthy fats, and carbohydrates. It’s particularly ideal for families, health-conscious individuals, and anyone seeking comfort food that doesn’t compromise on nutritional value. The inclusion of vegetables like asparagus and mushrooms adds fiber and essential vitamins, making this dish satisfying and wholesome.</p> </p> <h3>Serving Suggestions</h3> </p> <p>To elevate your dining experience, consider pairing your Creamy Mushroom and Asparagus Chicken Penne with complementary side dishes. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the creamy pasta. Alternatively, a crusty loaf of garlic bread or a warm baguette is perfect for sopping up the delicious sauce.</p> </p> <p>For beverage pairings, a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the flavors of the dish. If you prefer non-alcoholic options, refreshing mocktails made with sparkling water, citrus, and herbs can provide a delightful balance to the richness of the pasta.</p> </p> <h3>Storage and Reheating Tips</h3> </p> <p>If you find yourself with leftovers, proper storage is key to maintaining the integrity of the dish. Store any remaining Creamy Mushroom and Asparagus Chicken Penne in an airtight container in the refrigerator. It is best consumed within 3-4 days to ensure freshness.</p> </p> <p>When it comes to reheating, the stovetop is the recommended method as it helps maintain the dish’s texture and creaminess. Simply place the pasta in a skillet over low heat, adding a splash of milk or cream to loosen the sauce as needed. Stir occasionally until heated through. If you prefer the microwave, use a microwave-safe container, covering it loosely to allow steam to escape. Heat in short intervals, stirring in between to ensure even heating.</p> </p> <h3>Conclusion</h3> </p> <p>The Creamy Mushroom and Asparagus Chicken Penne is a delightful dish that offers a perfect balance of convenience, taste, and nutrition. With its rich, creamy sauce and tender vegetables, it provides a satisfying meal that can be enjoyed by the whole family. By following the steps outlined and incorporating the additional tips for serving and storage, you can create a dish that not only delights the palate but also nourishes the body.</p> </p> <p>So, gather your ingredients, and try this recipe today. Experience the comforting flavors of homemade goodness, and enjoy the joy of sharing a delicious meal with loved ones. Whether you’re cooking for a special occasion or simply seeking a comforting weeknight dinner, this creamy pasta dish is sure to become a favorite in your household.</p> <div id=

Are you on the lookout for a comforting dish that combines rich flavors with nutritious ingredients? Look no further than Creamy Mushroom and Asparagus Chicken Penne. This delightful recipe is a perfect blend of tender chicken, fresh asparagus, and earthy mushrooms, all enveloped in a luscious creamy sauce tossed with al dente penne pasta. Not only is this dish incredibly satisfying, but it also serves as a wholesome meal packed with essential nutrients.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this creamy Mushroom and Asparagus Chicken Penne that brings together tender chicken, vibrant asparagus, and earthy mushrooms in a rich sauce. With just 30 minutes from start to finish, this dish is perfect for a weeknight dinner. The combination of heavy cream and Parmesan cheese creates a deliciously smooth coating for the penne, while smoked paprika adds a hint of warmth. Garnish with fresh parsley for a pop of color! Enjoy this comforting meal that's sure to impress.
Print Recipe Pin Recipe

Ingredients
  

8 oz penne pasta

2 chicken breasts, diced

1 cup asparagus, trimmed and cut into 2-inch pieces

1 cup mushrooms, sliced (button or cremini)

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken, season with smoked paprika, salt, and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions and garlic, sautéing until the onions are translucent. Then, add the mushrooms and asparagus, cooking until they're tender, about 4-5 minutes.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Let it cook for about 2-3 minutes, then stir in the heavy cream and bring them to a gentle bubble. Add the Parmesan cheese, whisking until melted and the sauce is creamy.

          Combine Ingredients: Return the cooked chicken to the skillet, then add in the cooked penne. Mix everything together until the pasta is well coated in the creamy sauce.

            Taste and Adjust: Season with additional salt and pepper if necessary. Let it simmer for another minute or two to heat everything through.

              Serve: Serve the creamy mushroom and asparagus chicken penne warm, topped with fresh parsley for garnish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating