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Are you on the lookout for a comforting dish that combines rich flavors with nutritious ingredients? Look no further than Creamy Mushroom and Asparagus Chicken Penne. This delightful recipe is a perfect blend of tender chicken, fresh asparagus, and earthy mushrooms, all enveloped in a luscious creamy sauce tossed with al dente penne pasta. Not only is this dish incredibly satisfying, but it also serves as a wholesome meal packed with essential nutrients.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this creamy Mushroom and Asparagus Chicken Penne that brings together tender chicken, vibrant asparagus, and earthy mushrooms in a rich sauce. With just 30 minutes from start to finish, this dish is perfect for a weeknight dinner. The combination of heavy cream and Parmesan cheese creates a deliciously smooth coating for the penne, while smoked paprika adds a hint of warmth. Garnish with fresh parsley for a pop of color! Enjoy this comforting meal that's sure to impress.
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Ingredients
  

8 oz penne pasta

2 chicken breasts, diced

1 cup asparagus, trimmed and cut into 2-inch pieces

1 cup mushrooms, sliced (button or cremini)

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken, season with smoked paprika, salt, and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions and garlic, sautéing until the onions are translucent. Then, add the mushrooms and asparagus, cooking until they're tender, about 4-5 minutes.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Let it cook for about 2-3 minutes, then stir in the heavy cream and bring them to a gentle bubble. Add the Parmesan cheese, whisking until melted and the sauce is creamy.

          Combine Ingredients: Return the cooked chicken to the skillet, then add in the cooked penne. Mix everything together until the pasta is well coated in the creamy sauce.

            Taste and Adjust: Season with additional salt and pepper if necessary. Let it simmer for another minute or two to heat everything through.

              Serve: Serve the creamy mushroom and asparagus chicken penne warm, topped with fresh parsley for garnish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4