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Lemon Spinach Pasta is a vibrant and refreshing dish that captures the essence of fresh ingredients and delightful flavors. This pasta recipe is not only visually appealing with its bright green spinach and zesty lemon accents but also simple to prepare, making it perfect for a quick weeknight meal or an impressive dish for guests. The combination of al dente pasta, sautéed spinach, aromatic garlic, and a splash of lemon juice creates a harmonious balance that tantalizes the taste buds.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten up your dinner with this refreshing Lemon Spinach Pasta! Made with simple ingredients like fresh spinach, zesty lemon, and creamy Parmesan, this dish is ready in just 20 minutes. Perfect for a quick weeknight meal or a delightful lunch, it's packed with flavor and nutrients. Toss in some red pepper flakes for a bit of heat and finish with fresh basil for an extra touch. Easy, delicious, and sure to impress!
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Ingredients
  

8 oz spaghetti or linguine

2 cups fresh spinach, washed and dried

1 lemon (zested and juiced)

3 cloves garlic, minced

1/4 cup olive oil

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 1-2 minutes, or until fragrant but not browned.

      Add Spinach: Toss in the fresh spinach and sauté for about 2-3 minutes until wilted.

        Combine Ingredients: In the skillet, add the drained pasta, lemon zest, lemon juice, and half of the reserved pasta water. Toss everything together on medium heat to combine. If the pasta appears dry, gradually add more pasta water until the desired consistency is reached.

          Finish with Cheese: Stir in the grated Parmesan cheese until well combined, and season with salt, pepper, and red pepper flakes (if using) to taste.

            Serve: Divide the pasta into bowls, garnish with fresh basil leaves if desired, and serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4