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Comfort food holds a special place in our hearts, and few dishes resonate with that sentiment quite like the Hearty Amish Hamburger Steak Bake. This delightful dish has its roots in the Amish culinary tradition, emphasizing simple, wholesome ingredients that come together to create a satisfying meal. The Amish community is renowned for its rich farming heritage and strong family values, and this recipe reflects both aspects beautifully. It is not only a testament to their cooking style but also a celebration of gathering around the dinner table to enjoy a hearty meal with loved ones.

Amish Hamburger Steak Bake

Savor the rich flavors of this Hearty Amish Hamburger Steak Bake that's perfect for family dinners! Made with ground beef, breadcrumbs, fresh green beans, and potatoes, it's layered with a creamy mushroom sauce for an unforgettable taste. This one-pan dish is easy to assemble and bakes to perfection in just over an hour. Top it off with cheese and fresh parsley for a delightful finish. Ideal for cozy nights or gatherings, your loved ones will be asking for seconds!
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Ingredients
  

1 lb ground beef

1 cup breadcrumbs

1/2 cup onion, finely chopped

1/2 cup milk

1 large egg

1 tsp garlic powder

1 tsp Worcestershire sauce

Salt and pepper, to taste

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

2 cups fresh green beans, trimmed

4 medium potatoes, peeled and cut into wedges

1 cup shredded cheddar cheese (optional)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Hamburger Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined. Form the mixture into patties, about 1/2 inch thick.

      Brown the Patties: In a large skillet over medium heat, add a little oil. Once hot, brown the hamburger patties on both sides until golden, about 3-4 minutes per side. They do not need to be cooked through, as they will finish cooking in the oven. Remove from skillet and set aside.

        Create the Bake Mixture: In the same skillet, pour in the cream of mushroom soup and beef broth, stirring to combine. Bring to a simmer for a few minutes, scraping up any browned bits from the bottom of the skillet.

          Layer the Ingredients: In a greased 9x13 inch baking dish, spread the green beans evenly across the bottom. Place the browned hamburger patties on top of the green beans. Add the potato wedges around the patties. Pour the creamy mixture over the entire dish, ensuring everything is coated. If using cheese, sprinkle it on top.

            Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and everything is cooked through.

              Garnish and Serve: Remove from the oven, let it sit for a few minutes, and garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6