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Asado chicken is more than just a dish; it is a culinary tradition steeped in the rich cultural heritage of Latin America. Originating from the Spanish word "asado," which translates to "grilled" or "roasted," this cooking method has been embraced by various Latin American countries, evolving into unique regional specialties. In many households, asado is synonymous with family gatherings, outdoor barbecues, and celebrations, where friends and loved ones come together to savor the irresistible aroma of marinated chicken sizzling over an open flame. This article will delve into the enticing flavors of Asado chicken and introduce a vibrant side dish: sautéed lemon zucchini. Together, they create a balanced and satisfying meal that highlights the beauty of simple ingredients and the joy of home-cooked food.

Asado Chicken and Sauteed Lemon Zucchini

Enjoy a burst of flavor with this Asado Chicken paired with sautéed lemon zucchini! Marinate juicy chicken thighs in a zesty blend of garlic, smoked paprika, and citrus juices for a delightful taste experience. Grill or bake to perfection, and serve alongside tender zucchini sautéed with garlic and a squeeze of fresh lemon. This simple yet impressive dish is perfect for family dinners or gatherings. Make it yours today and savor every bite!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs, bone-in and skin-on

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1 tablespoon soy sauce

1 tablespoon olive oil

Juice of 1 orange

Juice of 1 lime

Salt and black pepper, to taste

Fresh cilantro, for garnish (optional)

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

2 tablespoons olive oil

3 cloves garlic, minced

Juice of 1 lemon

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped, for garnish

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Instructions
 

Marinate the Chicken:

    - In a bowl, combine minced garlic, smoked paprika, cumin, oregano, soy sauce, olive oil, orange juice, lime juice, salt, and black pepper.

      - Add the chicken thighs and coat them well in the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight for more flavor.

        Cook the Chicken:

          - Preheat your grill or oven to 375°F (190°C).

            - If grilling, place the marinated chicken on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If using the oven, place the chicken on a baking tray and roast for about 30-35 minutes, turning halfway through.

              Prepare the Sautéed Lemon Zucchini:

                - While the chicken cooks, heat olive oil in a large skillet over medium heat.

                  - Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

                    - Add the zucchini slices and cook, stirring occasionally, for about 5-7 minutes, or until tender but still crisp.

                      - Remove from heat and squeeze fresh lemon juice over the zucchini. Season with salt and pepper to taste. Toss to combine.

                        Serve:

                          - Once the chicken is cooked through, remove it from the grill or oven and let it rest for a few minutes.

                            - Serve the Asado chicken alongside the sautéed lemon zucchini, garnished with fresh cilantro and parsley if desired.

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                                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4