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Imagine waking up to the smell of a freshly baked pancake, its golden edges puffed up high and awaiting a drizzle of syrup. The Fluffy Baked German Pancake, also known as a Dutch Baby, is not just any pancake; it’s a delightful breakfast experience that transforms the conventional pancake into a light and airy dish. Originating from Germany, this pancake has become a beloved favorite in many households, especially in the United States. Its unique preparation and impressive presentation make it a perfect option for breakfast or brunch gatherings, where it can easily feed a family or a group of friends.

Baked German Pancake

Indulge in a delightful Fluffy Baked German Pancake that's easy to whip up and perfect for breakfast or brunch! With just a few simple ingredients, it’s light, airy, and absolutely delicious. Bake it to golden perfection and top with powdered sugar and your favorite fresh fruits, along with a drizzle of maple syrup if you like. Ready in just 30 minutes, this pancake serves 4-6 and is sure to impress your family and friends. Try this simple recipe today!
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Ingredients
  

1 cup milk

6 large eggs

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup unsalted butter

Powdered sugar, for serving

Fresh fruits (like berries or sliced apples), for topping

Maple syrup, for drizzling (optional)

Instructions
 

Preheat your oven to 425°F (220°C). Place a 9x13 inch baking dish in the oven to heat up.

    In a large mixing bowl, whisk together the milk, eggs, flour, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined.

      Carefully remove the hot baking dish from the oven, and add the butter to it. Swirl the dish around so the butter melts and coats the bottom evenly.

        Pour the batter directly into the hot buttered baking dish.

          Immediately return the baking dish to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.

            Once done, remove the pancake from the oven. It will begin to deflate after a few minutes, which is perfectly normal.

              Dust the pancake with powdered sugar, and top with fresh fruits. Serve warm with maple syrup if desired.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings