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If you're on the lookout for a dish that tantalizes your taste buds while being easy to prepare, then the Bang Bang Chicken Bowl is sure to become a favorite in your kitchen. This enticing recipe combines succulent chicken, fresh vegetables, and a creamy, spicy sauce that delivers an explosion of flavors and textures in every bite. With its roots in Asian cuisine and a touch of Western innovation, the Bang Bang Chicken Bowl stands out as a versatile meal that is perfect for busy weeknights or casual gatherings with friends and family.

Bang Bang Chicken Bowl

Spice up your dinner with this mouthwatering Bang Bang Chicken Bowl! Tender, marinated chicken thighs are fried to golden perfection and topped with a creamy, spicy Bang Bang sauce. Serve it over fluffy jasmine rice or quinoa and pile on fresh shredded carrots, crunchy red cabbage, and creamy avocado for a nutritious, delicious meal. Perfect for any night of the week, this bowl is as satisfying as it is easy to make. Enjoy the flavors and the fun!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1/2 tsp cayenne pepper (adjust for heat preference)

Salt and pepper to taste

Oil for frying (vegetable or canola)

2 cups cooked jasmine rice or quinoa

1 cup shredded carrots

1 cup red cabbage, thinly sliced

1 avocado, sliced

Green onions, chopped for garnish

Sesame seeds for garnish

For the Bang Bang Sauce:

1/2 cup mayonnaise

3 tbsp sweet chili sauce

1 tbsp Sriracha (adjust for heat preference)

1 tsp lime juice

Instructions
 

Marinate the Chicken: Place the chicken thighs in a bowl and pour the buttermilk over them. Ensure the chicken is coated well and let it marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).

    Prepare the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth. Adjust the spice level to your preference. Set aside.

      Coat the Chicken: In a shallow dish, mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper. Take the marinated chicken out of the buttermilk, letting any excess drip off. Dredge each piece in the seasoned flour mixture until fully coated.

        Fry the Chicken: Heat oil in a deep skillet over medium-high heat. Once hot, carefully place the coated chicken pieces in the oil. Fry for 5-7 minutes per side or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken and place it on a paper towel-lined plate to drain excess oil.

          Assemble the Bowl: In serving bowls, start with a base of cooked jasmine rice or quinoa. Top with shredded carrots, red cabbage, and sliced avocado. Slice the fried chicken into strips and place them on top.

            Drizzle with Bang Bang Sauce: Generously drizzle the Bang Bang sauce over the chicken and the bowl.

              Garnish and Serve: Sprinkle with chopped green onions and sesame seeds for extra flavor and crunch. Serve immediately and enjoy your Bang Bang Chicken Bowl!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4