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The Bang Bang Chicken Bowl has rapidly gained popularity in kitchens and restaurants alike, capturing the hearts of food lovers with its mouthwatering flavors and delightful textures. This dish, which originated in Asian cuisine, combines savory and spicy elements to create a meal that is not only satisfying but also incredibly versatile. Whether you are looking for a quick weeknight dinner or a meal prep option for your work week, the Bang Bang Chicken Bowl is an ideal choice.

Bang Bang Chicken Bowl

Discover the ultimate comfort food with this Bang Bang Chicken Bowl! Crispy, breaded chicken thighs are the star of the show, perfectly paired with fluffy jasmine rice, fresh greens, and colorful shredded carrots. The creamy Bang Bang sauce adds a delightful kick that brings everything together. This easy-to-follow recipe takes just 45 minutes from prep to plate, making it perfect for a weeknight dinner. Garnish with green onions and sesame seeds for that extra touch. Dive into this delicious bowl that’s sure to impress!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup cornstarch

2 large eggs, beaten

1 cup panko breadcrumbs

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (or to taste)

4 cups cooked jasmine rice

2 cups mixed greens or shredded cabbage

1 cup shredded carrots

1/4 cup chopped green onions

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. Pat them dry with paper towels to ensure the breading sticks well.

    Set Up Breading Station: In one bowl, place cornstarch. In a second bowl, add beaten eggs. In a third bowl, mix panko breadcrumbs with garlic powder, onion powder, paprika, salt, and black pepper.

      Bread the Chicken: Dredge each piece of chicken in the cornstarch first, shaking off the excess. Then dip in the beaten eggs, and finally coat with the seasoned panko breadcrumbs, pressing gently to adhere.

        Fry the Chicken: Heat about 1 inch of oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the breaded chicken in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

          Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha based on your heat preference.

            Assemble the Bowl: In serving bowls, layer the cooked jasmine rice as the base, then top with mixed greens or shredded cabbage, shredded carrots, and the crispy chicken.

              Finish with Sauce: Drizzle generously with Bang Bang sauce over the top. Garnish with chopped green onions and sesame seeds.

                Serve Enjoy: Serve immediately and enjoy your delicious Bang Bang Chicken Bowl!

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4