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The BBQ Chicken Quesadilla is a mouthwatering dish that beautifully marries the smoky, tangy flavors of barbecue with the gooey, cheesy goodness of quesadillas. This recipe is not only simple to make but also incredibly satisfying, making it perfect for a quick weeknight dinner or an appetizing addition to a gathering with friends. The combination of tender, shredded chicken coated in rich barbecue sauce, enveloped in a crispy tortilla and melted cheese, creates a delightful experience that appeals to both children and adults alike.

BBQ Chicken Quesadilla

Satisfy your cravings with these mouthwatering BBQ Chicken Quesadillas! Packed with shredded chicken, melty cheddar and mozzarella cheese, and a sweet and tangy BBQ sauce, this dish is a surefire hit. Perfect for a quick dinner or a tasty snack, these quesadillas are easy to make in just 30 minutes. Serve them hot with sour cream and guacamole for an extra layer of deliciousness. Get ready for a flavor explosion!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup red onion, thinly sliced

1/2 cup corn (canned or frozen)

1/4 cup fresh cilantro, chopped (optional)

Olive oil or cooking spray (for frying)

Sour cream and guacamole (for serving)

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the shredded chicken with BBQ sauce, ensuring it's evenly coated. If you like it spicy, feel free to add a dash of hot sauce!

    Assemble the Quesadilla: Take one flour tortilla and sprinkle about 1/4 cup of cheddar cheese on half of the tortilla. Layer 1/2 cup of the BBQ chicken mixture on top, followed by 1/4 cup of mozzarella cheese, a few slices of red onion, and a spoonful of corn. If desired, sprinkle some chopped cilantro for added freshness.

      Fold and Cook: Fold the tortilla in half to cover the filling. Heat a skillet over medium heat and lightly coat it with olive oil or cooking spray. Place the folded quesadilla in the skillet, cooking for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted.

        Repeat: Repeat the process with the remaining tortillas and filling, adding more oil to the skillet as needed.

          Serve: Once all quesadillas are cooked, slice them into wedges and serve hot with sour cream and guacamole on the side. Garnish with extra cilantro if desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4