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Savory Beef with Oyster Sauce is a dish that embodies the essence of quick and satisfying Asian cuisine. This delicious stir-fry combines tender slices of beef with vibrant vegetables, all coated in a rich and glossy oyster sauce that elevates the entire meal. With its robust flavors and appealing presentation, this recipe is perfect for both busy weeknight dinners and special occasions when you want to impress your guests without spending hours in the kitchen.

Beef with Oyster Sauce

Looking for a quick and delicious weeknight dinner? Try this savory beef with oyster sauce! With tender flank steak marinated in a flavorful mix of oyster and soy sauce, this stir-fry is packed with vibrant veggies like bell peppers, broccoli, and carrots. It's perfect served over jasmine rice or noodles. In just 45 minutes, you can enjoy a restaurant-quality meal at home. Perfect for busy nights when you crave something comforting and satisfying!
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

3 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch piece ginger, grated

1 bell pepper (red or green), sliced

1 cup broccoli florets

1 carrot, thinly sliced

2 green onions, chopped

1 tablespoon sesame oil

Salt and pepper to taste

Cooked jasmine rice or noodles for serving

Instructions
 

Marinate the Beef: In a bowl, combine the flank steak with the oyster sauce, soy sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes to an hour for better flavor.

    Prepare the Vegetables: While the beef is marinating, prepare your vegetables by washing and slicing the bell pepper, broccoli, and carrot. Set aside.

      Heat the Pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the hot skillet in a single layer. Sear for about 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

          Stir-Fry the Vegetables: In the same skillet, add the minced garlic, grated ginger, and sliced bell pepper. Stir-fry for about 1 minute. Then add the broccoli and carrot, cooking for an additional 2-3 minutes until the vegetables are tender-crisp.

            Combine and Finish Cooking: Return the seared beef to the skillet, along with any accumulated juices. Stir everything together, and let it cook for another 2-3 minutes, until the beef is cooked through and the vegetables are vibrant. Drizzle with sesame oil and toss in the chopped green onions.

              Serve: Serve the beef stir-fry hot over a bed of jasmine rice or noodles. Enjoy your savory dish!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4