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If you're on the hunt for a dish that perfectly balances heat, flavor, and ease of preparation, look no further than Spicy Black Pepper Chicken Delight. This mouthwatering recipe is a celebration of bold spices and tender chicken, making it a favorite among home cooks and food enthusiasts alike. Originating from Asian cuisines, this dish showcases the robust flavor of black pepper, which is often underestimated in its capacity to elevate a meal.

Black Pepper Chicken

Get ready to spice things up with this Spicy Black Pepper Chicken Delight! This mouthwatering stir-fry features tender chicken thighs marinated in a savory blend of soy and oyster sauce, paired with colorful veggies like onions and bell peppers. With a kick of freshly ground black pepper and aromatic ginger and garlic, this dish is bursting with flavor. Perfect for a quick weeknight meal, serve it hot with steamed rice or noodles for a delicious dinner that everyone will love!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 tablespoon black pepper, coarsely ground

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 teaspoons cornstarch

2 tablespoons vegetable oil

1 medium onion, sliced

1 red bell pepper, sliced

2-3 green onions, chopped (for garnish)

4 cloves garlic, minced

1-inch piece of ginger, grated

1 tablespoon rice vinegar

1 teaspoon sugar

Salt to taste

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken pieces with soy sauce, oyster sauce, cornstarch, and half of the black pepper. Mix well, cover, and let marinate for at least 30 minutes.

    Prepare the Stir-Fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer. Sear for about 5-7 minutes, tossing occasionally until the chicken is browned and cooked through. Remove chicken from the pan and set aside.

      Sauté Vegetables: In the same skillet, add a bit more oil if necessary. Sauté the sliced onion and bell pepper until they're slightly tender, about 3-4 minutes. Add the minced garlic and grated ginger and stir-fry for an additional minute until fragrant.

        Combine Ingredients: Return the cooked chicken to the pan. Add the remaining black pepper, rice vinegar, sugar, and salt to taste. Toss everything together for another 2-3 minutes to ensure the flavors meld.

          Serve: Transfer to a serving plate, garnish with chopped green onions, and serve hot with steamed rice or noodles.

            Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 4