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In the realm of vibrant salads, few can rival the invigorating freshness of Crunchy Carrot Apple Delight. This recipe harmonizes the natural sweetness of apples with the earthy crunch of carrots, making it a perfect addition to any meal or a light stand-alone dish. Packed with nutrients and rich in texture, this salad is not only visually appealing but also a delightful way to incorporate more fruits and vegetables into your diet.

Carrot Apple Salad

Discover the refreshing Crunchy Carrot Apple Delight, a vibrant salad that's both healthy and delicious! In just 15 minutes, you can whip up this colorful dish featuring grated carrots, tart apples, crunchy walnuts, and a creamy yogurt dressing. Perfect as a side or a light lunch, it’s packed with flavor and nutrients. Serve it chilled for a delightful crunch! Elevate your meal with this quick and easy recipe that everyone will love. Enjoy!
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Ingredients
  

2 large carrots, peeled and grated

1 large apple (Granny Smith or Honeycrisp), cored and grated

1/4 cup raisins or dried cranberries

1/4 cup walnuts, chopped

1/4 cup Greek yogurt or vegan yogurt

1 tablespoon honey or maple syrup (optional for sweetness)

1 tablespoon lemon juice

1/2 teaspoon cinnamon

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Vegetables and Fruit: Grate the carrots and apple using a box grater or food processor. Place them in a large mixing bowl.

    Add Other Ingredients: Add the raisins (or dried cranberries) and chopped walnuts to the bowl with the grated carrots and apple.

      Make the Dressing: In a small bowl, whisk together the Greek yogurt, honey (if using), lemon juice, cinnamon, and a pinch of salt and pepper until smooth.

        Combine: Pour the dressing over the carrot and apple mixture, and toss well until everything is evenly coated.

          Adjust Seasoning: Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if desired.

            Chill and Serve: Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Before serving, give it a good toss and garnish with fresh parsley if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4