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In the ever-evolving world of modern cuisine, wraps have carved out a special place for themselves, becoming a staple in households and eateries alike. Their versatility allows them to cater to a wide range of palates, making them suitable for lunch, dinner, or even a quick snack. Whether you're a busy professional seeking a quick meal or a parent looking to provide a nutritious option for your family, wraps can be easily customized to meet any dietary needs or flavor preferences.

Cheesy Garlic Chicken Wraps

Enjoy a delicious twist on dinner with these Cheesy Garlic Chicken Wraps! Made with tender shredded chicken, creamy mozzarella, and a hint of garlic, these wraps come together quickly and are perfect for a weeknight meal. Filling each tortilla with fresh spinach and sun-dried tomatoes adds a burst of flavor and nutrition. Grill them to golden perfection for a crispy finish. Serve warm with your favorite dipping sauce for an irresistible treat!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1 tablespoon minced garlic

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

1/2 cup sun-dried tomatoes, chopped

Olive oil, for brushing

Salt and pepper, to taste

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Mix until all the ingredients are well incorporated.

    Assemble the Wraps: Lay a tortilla on a clean surface. Spread a generous amount of the chicken mixture evenly over the tortilla, leaving about an inch of space around the edges. Add a handful of fresh spinach leaves and a sprinkle of sun-dried tomatoes on top of the chicken mixture.

      Wrap it Up: Carefully roll the tortilla, tucking in the sides as you go to create a tight wrap. Repeat with the remaining tortillas and chicken mixture.

        Cook the Wraps: Heat a grill pan or skillet over medium heat and brush it lightly with olive oil. Place the wraps seam-side down on the pan. Cook for about 2-3 minutes on each side until golden brown and crispy.

          Serve: Remove the wraps from the pan, let them cool for a minute, then slice them in half diagonally. Serve warm with your favorite dipping sauce, like ranch or marinara.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4