Go Back
Wraps have become a popular choice among busy individuals and families alike, serving as a quick and versatile meal option that can cater to a variety of tastes and dietary preferences. They are not only easy to prepare but also incredibly satisfying, making them a staple in many households. One of the most appealing aspects of wraps is their potential for customization, allowing cooks to experiment with flavors and ingredients to create something truly special.

Cheesy Garlic Chicken Wraps

Enjoy a cheesy and delicious meal with these Cheesy Garlic Chicken Wraps! Perfect for a quick dinner or hearty lunch, these wraps are packed with tender shredded chicken, gooey mozzarella, and sharp cheddar cheese, all seasoned with garlic and Italian herbs. Layer on fresh spinach and sun-dried tomatoes for extra flavor, then grill to crispy perfection. Easy to make in just 25 minutes, these wraps are sure to become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large whole wheat or regular tortillas

3 tablespoons garlic butter (melted)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup baby spinach leaves

1/2 cup sun-dried tomatoes, chopped

Salt and pepper to taste

Olive oil or cooking spray for grilling

Instructions
 

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, melted garlic butter, garlic powder, Italian seasoning, and chopped sun-dried tomatoes. Mix well and season with salt and pepper to taste.

    Lay out the tortillas on a flat surface. Place a handful of baby spinach in the center of each tortilla.

      Divide the cheesy chicken mixture evenly among the tortillas, placing it over the spinach.

        Fold in the sides of each tortilla and then roll from the bottom up, tightly securing the filling inside.

          Heat a grill pan or non-stick skillet over medium heat and lightly coat with olive oil or cooking spray.

            Place the wraps seam-side down in the pan and grill for 3-4 minutes on each side until golden and crispy, and the cheese is melted.

              Once done, remove from heat and let the wraps cool for a minute. Slice in half, if desired, and serve warm.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4