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If you’re on the lookout for a quick yet satisfying meal that packs a flavorful punch, look no further than cheesy garlic chicken wraps. This delightful dish combines tender chicken, creamy cheeses, and aromatic garlic, all wrapped up in a soft tortilla for a handheld treat that is both delicious and easy to prepare. Perfectly suited for busy weeknights or casual gatherings, these wraps bring comfort food to a new level by being both cheesy and garlicky without requiring hours in the kitchen.

Cheesy Garlic Chicken Wraps

Savor the delicious flavors of Cheesy Garlic Chicken Wraps! These easy-to-make wraps are packed with shredded chicken, melty mozzarella, and cream cheese, seasoned to perfection with garlic and Italian spices. Fresh spinach and tomatoes add a burst of color and nutrition. Perfect for a quick dinner or meal prep, these wraps are golden and crispy on the outside, gooey and cheesy on the inside. Try serving them with your favorite dipping sauce for an extra treat!

Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup chopped fresh basil (optional)

Salt and pepper to taste

Olive oil for cooking

Instructions
 

In a large mixing bowl, combine the shredded chicken, softened cream cheese, mozzarella cheese, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

    Lay out the flour tortillas on a clean surface.

      On each tortilla, evenly distribute the chicken mixture, leaving about an inch border around the edges.

        Top the chicken mixture with fresh spinach, diced tomatoes, and chopped basil if using.

          Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, creating a wrap.

            Heat a skillet over medium heat and add a drizzle of olive oil.

              Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

                Remove from the skillet and slice each wrap in half diagonally. Serve warm with your favorite dipping sauce or alongside a crisp salad.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4