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Wraps are a beloved meal choice for many, offering a delightful blend of flavors, textures, and convenience. Their versatility makes them a staple in the culinary world, easily adaptable to suit various tastes and dietary needs. Among the myriad of wrap options, Cheesy Garlic Chicken Wraps stand out with their rich, savory flavors and satisfying ingredients. This recipe combines tender chicken, gooey cheese, and aromatic garlic, all neatly tucked into a soft tortilla for a meal that is both comforting and delicious.

Cheesy Garlic Chicken Wraps – So Good

Indulge in these Cheesy Garlic Chicken Wraps for a quick and delicious meal! With tender chicken, creamy mozzarella, and garlic, all wrapped in soft tortillas, this recipe is sure to please. Fresh spinach and diced tomatoes add a pop of color and flavor. Perfect for busy nights, these wraps take just 30 minutes to make. Toast them for an extra crispy bite and serve with your favorite dipping sauce. Enjoy this cheesy goodness!
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Ingredients
  

2 large chicken breasts, diced

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

4 large flour tortillas

1 cup fresh spinach leaves

½ cup diced tomatoes

¼ cup chopped fresh parsley (for garnish)

Instructions
 

Cook the Chicken: In a skillet over medium heat, add olive oil. Once hot, add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 7-10 minutes, or until the chicken is cooked through and no longer pink.

    Prepare the Cheese Mixture: In a separate bowl, combine the mozzarella cheese, cream cheese, and minced garlic. Mix until well combined.

      Combine Chicken and Cheese: Once the chicken is cooked, reduce the heat to low and add the cheese mixture to the skillet. Stir continuously until the cheeses are melted and everything is well incorporated. Remove from heat.

        Assemble the Wraps: Lay out the tortillas on a clean surface. Place a handful of fresh spinach in the center of each tortilla, followed by the cheesy garlic chicken mixture, and sprinkle with diced tomatoes.

          Wrap it Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat with all tortillas.

            Toast the Wraps (optional): For an extra crispy finish, place the wraps in a hot pan or sandwich press for about 2-3 minutes on each side until golden brown.

              Serve: Slice the wraps in half diagonally and garnish with fresh parsley. Serve warm with your favorite dipping sauce.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4