Cheesy Taco Sticks

Taco-inspired dishes have taken the culinary world by storm, captivating food lovers with their vibrant flavors and satisfying textures. From traditional tacos to innovative twists like taco salads and taco bowls, this beloved cuisine continues to inspire creativity in kitchens everywhere. One delightful addition to this lineup is the Cheesy Taco Sticks. These cheesy, savory delights are more than just a snack; they make for a perfect meal option that can easily transition from casual family dinners to festive gatherings and game-day celebrations.

Indulge in these delicious Cheesy Taco Sticks, the perfect fusion of cheesy goodness and taco flavor! Made with savory ground beef or turkey, creamy cheeses, and a hint of spice, these bite-sized delights are wrapped in flaky crescent roll dough. They're quick to prepare and bake in just 12-15 minutes, making them ideal for snacks, appetizers, or game day treats. Serve with salsa and sour cream for the ultimate dip. Try them tonight!

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Ingredients

1 lb ground beef or turkey

1 packet taco seasoning

1 cup shredded cheddar cheese

½ cup cream cheese, softened

1 can (8 oz) refrigerated crescent roll dough

1 small onion, finely chopped

1 small bell pepper, finely chopped (any color)

1 jalapeño, finely chopped (optional, for heat)

1 teaspoon garlic powder

1 teaspoon cumin

1 tablespoon olive oil

½ teaspoon paprika

Fresh cilantro, chopped (for garnish)

Salsa and sour cream (for dipping)

Instructions

Prepare the Filling:

In a large skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and jalapeño (if using). Sauté for about 3-4 minutes until the vegetables are softened. Add the ground beef or turkey to the skillet and cook until browned.

Season the Meat:

Sprinkle in the taco seasoning, garlic powder, and cumin. Stir well to combine, simmering for about 2-3 minutes until the meat is fully coated in spices. Remove from heat and stir in the cream cheese until melted, then fold in the shredded cheddar cheese.

Prepare the Dough:

Preheat your oven to 375°F (190°C). Open the crescent roll dough and unroll it onto a clean surface. Separate it into individual triangles.

Assemble the Taco Sticks:

Place about a tablespoon of the cheesy meat mixture at the wider end of each crescent triangle. Carefully roll the dough towards the point, encasing the filling. Make sure to pinch the seams to prevent the filling from leaking out.

Bake:

Arrange the rolled taco sticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

Garnish and Serve:

Once baked, remove from the oven and let cool slightly. Garnish with chopped cilantro before serving. Serve with salsa and sour cream on the side for dipping.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sticks