Chicken Avocado Melt Sandwich

Indulge in this creamy Chicken Avocado Melt Sandwich that's perfect for lunch or a quick dinner. It's a delightful blend of shredded chicken, creamy avocado, and tangy Greek yogurt, all topped with melty cheddar cheese and fresh tomatoes. With just 15 minutes of prep time, you can whip up this delicious sandwich that’s crispy on the outside and loaded with flavor on the inside. Don’t forget the butter for that perfect golden crust! Enjoy this simple yet satisfying meal today.

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Ingredients

2 cups cooked chicken, shredded

1 ripe avocado, peeled and mashed

1/2 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

4 slices whole grain bread

1 cup shredded cheddar cheese

1/2 cup sliced tomatoes

1/4 cup chopped fresh cilantro (optional)

Butter for spreading on the bread

Instructions

In a medium bowl, combine the shredded chicken, mashed avocado, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well-combined.

Preheat a skillet or griddle over medium-low heat.

Generously butter one side of each slice of bread.

On the non-buttered side of two slices, spread a generous portion of the chicken and avocado mixture.

Layer sliced tomatoes on top of the mixture and sprinkle with shredded cheddar cheese.

If desired, add chopped cilantro for extra flavor.

Top with the other slices of bread, buttered side facing out.

Place the sandwiches in the heated skillet and cook for about 3-4 minutes, or until golden brown and crispy.

Carefully flip the sandwiches, pressing down lightly with a spatula, and cook for an additional 3-4 minutes on the other side, until the cheese is melted and the bread is golden brown.

Remove from heat, let cool for a minute, then slice in half and serve hot.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2