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Beef and broccoli is a beloved dish that has secured its place as a staple in Asian cuisine, particularly in Chinese-American households. Its popularity stems from the delightful combination of tender beef, vibrant green broccoli, and a savory sauce that tantalizes the taste buds. While many of us enjoy indulging in this dish at our favorite takeout restaurants, crafting a homemade version offers not only a fresher taste but also the opportunity to customize flavors and ingredients to suit personal preferences.

Chinese Beef and Broccoli

Elevate your weeknight dinner with this Wok-tastic Beef & Broccoli Delight! This easy recipe features tender flank steak, bright broccoli, and a delicious savory sauce that comes together in no time. After marinating the beef for flavor, it's quickly cooked with aromatic garlic and ginger, then combined with blanched broccoli and a rich sauce. Serve it all over jasmine rice for a satisfying meal. Enjoy garnished with sesame seeds and fresh cilantro for a pop of flavor!
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

2 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1/2 cup beef broth

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

Salt and pepper to taste

Cooked jasmine rice for serving

Sesame seeds for garnish (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, and a pinch of salt. Let it marinate for at least 20 minutes to enhance flavors.

    Prepare the Sauce: In another bowl, whisk together the beef broth, sesame oil, rice vinegar, sugar, and a little sprinkle of pepper. Set aside.

      Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and immediately transfer to an ice bath to stop the cooking process.

        Sauté the Aromatics: In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.

          Cook the Beef: Add the marinated flank steak to the wok in a single layer. Let it sear for 2-3 minutes without stirring, then cook for another 2 minutes, stirring continuously until it’s browned and cooked through.

            Combine Everything: Add the blanched broccoli to the wok, then pour in the prepared sauce. Stir well and cook for 2-3 more minutes, allowing the sauce to thicken and coat the beef and broccoli evenly.

              Serve: Remove from heat and serve hot over cooked jasmine rice. Garnish with sesame seeds and fresh cilantro if desired.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4