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Banana-based desserts have long held a special place in the hearts of dessert lovers around the world. Their natural sweetness, moist texture, and nutritional benefits make them a favorite choice for both health-conscious bakers and indulgent treat seekers alike. One delightful way to enjoy the rich flavor of bananas is through the creation of Chocolate Chip Banana Bars. These bars are the quintessential blend of flavors and textures, combining the soft, tender crumb of ripe bananas with the rich, melty goodness of chocolate chips.

Chocolate Chip Banana Bars

Craving a delicious treat? These Chocolate Chip Banana Bars are the perfect solution! Made with ripe bananas, rich chocolate chips, and a hint of nuts, these bars are moist, sweet, and oh-so-satisfying. Easy to whip up in just 45 minutes, they make for a great snack or dessert. Simply mash, mix, and bake for a delightful homemade treat that everyone will love. Get ready to indulge in this banana goodness!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas and melted butter, stirring until well incorporated.

      Add in the brown sugar and granulated sugar, mixing until creamy and smooth.

        Beat in the eggs one at a time, followed by the vanilla extract.

          Sprinkle the baking soda and salt over the mixture, and stir until combined.

            Gradually fold in the all-purpose flour until just combined; do not overmix.

              Gently fold in the chocolate chips and nuts, if using, until evenly distributed in the batter.

                Pour the batter into the prepared baking pan and spread it evenly.

                  Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                    Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing them into squares.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars