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If you're on the hunt for a comforting and satisfying meal that can be whipped up in under an hour, look no further than Creamy Broccoli and Chicken Penne. This dish combines the richness of a creamy sauce with the nutritious crunch of fresh broccoli and tender chicken, making it a beloved choice for busy weeknights, family gatherings, or simply a cozy evening at home. The beauty of this recipe lies not only in its delectable flavors but also in its simplicity and the wholesome ingredients that come together to create a dish that feels indulgent yet balanced.

Creamy Broccoli and Chicken Penne

Discover a delightful twist on pasta night with this creamy broccoli and chicken penne! This recipe features tender penne pasta, vibrant broccoli, and juicy chicken, all enveloped in a rich and flavorful sauce. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner that the whole family will love. With simple ingredients like garlic, heavy cream, and Parmesan, this dish is as satisfying as it is easy to make. Serve it hot, garnished with fresh parsley for that extra touch!
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Ingredients
  

12 oz penne pasta

2 cups fresh broccoli florets

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken and season with salt and pepper. Sauté for about 5-7 minutes until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Italian seasoning and ¾ cup of the Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.

        Combine Ingredients: Return the cooked chicken to the skillet and add the drained penne pasta and broccoli. Toss everything together gently until coated with the creamy sauce. Adjust seasoning with salt and pepper as needed.

          Serve: Divide the creamy broccoli and chicken penne among serving plates. Sprinkle the remaining Parmesan cheese on top and garnish with chopped fresh parsley.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4