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When it comes to comfort food that tantalizes the taste buds, Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce stands out as a true favorite. This dish brings together the rich, savory flavors of garlic butter chicken, perfectly cooked rotini pasta, and a luscious parmesan sauce that envelops each bite in creamy goodness. Whether you’re preparing a weeknight dinner for the family or impressing guests at a gathering, this recipe promises satisfaction and delight.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in the rich flavors of Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce! This comforting dish combines tender chicken and rotini pasta in a luscious garlic-infused cream sauce, topped with melted Parmesan. It's quick and easy to make, ready in just 30 minutes. Perfect for weeknight dinners, this recipe also incorporates fresh spinach for a pop of color and nutrition. Don't forget to garnish with parsley for added flavor! Enjoy a delightful meal that’s sure to impress.
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Ingredients
  

1 lb (450g) rotini pasta

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach (optional)

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

        Create the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Allow the mixture to simmer gently for about 2-3 minutes. Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.

          Combine Ingredients: Return the cooked chicken to the skillet, then add the cooked rotini. Toss everything together until the pasta and chicken are well coated in the creamy sauce. If using, stir in the fresh spinach until slightly wilted.

            Serve: Plate the creamy garlic butter chicken and rotini, garnishing with fresh parsley.

              Enjoy: Serve hot and enjoy this rich and delicious dish with a sprinkle of extra Parmesan cheese if desired!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4