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Imagine a dish that combines the comforting essence of mac and cheese with the savory goodness of chicken, sweetened with a hint of honey and spiced just right to tantalize your taste buds. That’s exactly what Creamy Honey Pepper Chicken Mac and Cheese Delight brings to the table—a hearty, mouthwatering meal that is perfect for family gatherings or a cozy weeknight dinner. This dish not only satisfies cravings but also showcases a unique combination of flavors that will leave everyone wanting seconds.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Indulge in this Creamy Honey Pepper Chicken Mac and Cheese Delight! This comforting dish features tender chicken and al dente elbow macaroni smothered in a rich cheese sauce with a hint of sweetness from honey. It's quick to make in just 30 minutes and perfect for weeknight dinner. Garnish with fresh parsley for a vibrant touch. Your family will love this creamy, cheesy twist on a classic! Try it today and elevate your mac and cheese game!
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Ingredients
  

8 oz elbow macaroni

1 lb boneless, skinless chicken breasts, diced

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

2 cups shredded sharp cheddar cheese

1 cup cream cheese, softened

1 cup milk

1/4 cup honey

1 tsp garlic powder

1/2 tsp crushed red pepper flakes (optional for extra heat)

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt, black pepper, and smoked paprika. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.

      Prepare the Cheese Sauce: In the same skillet, lower the heat to medium-low. Add the softened cream cheese and milk. Stir until the cream cheese is melted and the mixture is smooth.

        Combine Ingredients: Gradually add the shredded cheddar cheese to the sauce, stirring consistently to ensure it melts nicely. Once the cheese is fully melted and creamy, stir in the honey, garlic powder, and crushed red pepper flakes (if using). Mix until well combined.

          Mix Everything Together: Add the cooked macaroni and chicken to the cheese sauce. Stir until all ingredients are well-coated with the creamy sauce.

            Serve: Transfer the creamy honey pepper chicken mac and cheese to serving bowls. Garnish with fresh parsley for a pop of color and extra flavor. Enjoy warm!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6