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Steak bowls have taken the culinary world by storm, becoming a favorite for food lovers and home cooks alike. These bowls are the epitome of versatility, merging the rich, savory flavors of tender steak with a variety of grains, fresh vegetables, and vibrant toppings. They offer a satisfying meal option that can cater to any occasion—be it a casual family dinner, a meal prep for the week, or a special gathering with friends.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your mealtime with this Ultimate Steak Bowl recipe! Perfect for any occasion, this dish features marinated flank steak grilled to perfection and served over a hearty base of quinoa or brown rice. Top it off with black beans, corn, fresh veggies like avocado and tomatoes, and a sprinkle of cheese. Customize it with your favorite toppings and enjoy a vibrant, flavorful bowl that's satisfying and nutritious. Quick to prepare and sure to impress!
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Ingredients
  

1 lb flank steak (or your preferred cut)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

1 cup quinoa or brown rice, cooked

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 avocado, sliced

1 cup cherry tomatoes, halved

1 cup shredded lettuce or spinach

½ cup shredded cheese (cheddar, queso fresco, or your choice)

Fresh cilantro, for garnish

Lime wedges, for serving

Optional toppings: sour cream, salsa, hot sauce, pickled jalapeños

Instructions
 

Prepare the Steak: In a small bowl, mix the olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper. Rub this mixture over the flank steak and let it marinate for at least 30 minutes, or up to overnight in the fridge for deeper flavor.

    Cook the Steak: Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let it rest for 5 minutes.

      Prepare the Base: While the steak is resting, prepare your quinoa or brown rice as per package instructions. You can also mix in a pinch of salt or a squeeze of lime juice for added flavor.

        Assemble the Bowl: In each bowl, start with a hearty scoop of cooked quinoa or rice as your base. Top with black beans, corn, shredded lettuce or spinach, halved cherry tomatoes, and sliced avocado.

          Slice the Steak: After resting, slice the steak against the grain into thin strips. Layer the steak slices atop the vegetable and grain base in each bowl.

            Add Cheese and Garnish: Sprinkle shredded cheese over the top, and garnish with fresh cilantro.

              Serve with Extras: Place lime wedges on the side and any optional toppings you like, such as sour cream or salsa, for everyone to add at their preference.

                Enjoy! Dig into your ultimate steak bowl with a burst of fresh flavors and satisfying textures!

                  Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4