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Asian cuisine has captured the hearts and taste buds of food enthusiasts around the globe, and among its many offerings, Chinese dishes stand out for their rich flavors and diverse ingredients. One dish that has gained immense popularity is Crispy Chinese Honey Garlic Chicken. This mouthwatering meal combines the irresistible crunch of perfectly fried chicken with the delightful sweetness of honey and the savory notes of garlic. Whether you’re preparing a weeknight dinner for your family or hosting a gathering with friends, this dish is sure to impress and satisfy everyone at the table.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Satisfy your cravings with this delicious Crispy Chinese Honey Garlic Chicken! This easy recipe is perfect for a weeknight dinner, featuring tender, bite-sized chicken thighs coated in a light, crispy batter and tossed in a rich honey garlic sauce. With a prep time of just 10 minutes, you'll have a flavorful dish ready in only 30 minutes. Serve it hot, garnished with sesame seeds and green onions, over steamed rice or alongside your favorite veggies. Get ready for a taste explosion!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 cup cold water

Vegetable oil for frying

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp sesame oil

1 tsp rice vinegar

Sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Chicken: In a mixing bowl, combine flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder. Gradually whisk in the cold water until the batter is smooth and thick.

    Coat the Chicken: Add the chicken pieces to the batter, ensuring they are well-coated. Let it sit for about 5 minutes to absorb the flavors.

      Heat the Oil: In a large, deep skillet or wok, heat about 1 inch of vegetable oil over medium-high heat until hot but not smoking (around 350°F or 175°C).

        Fry the Chicken: Carefully drop the battered chicken pieces into the hot oil in batches. Fry until they are golden brown and crispy, approximately 4-5 minutes per batch. Remove them from the oil and place on paper towels to drain excess oil.

          Make the Sauce: In a separate pan, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and rice vinegar. Bring to a simmer over medium heat, stirring frequently until the sauce slightly thickens, about 3-4 minutes.

            Combine: Once all the chicken is fried, add it to the sauce and toss until the pieces are evenly coated.

              Serve: Plate the crispy honey garlic chicken and garnish with sesame seeds and chopped green onions. Serve immediately with steamed rice or your favorite stir-fried vegetables.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4