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The Crisp & Zesty Asian Cucumber Salad is a vibrant and refreshing dish that brings together the best of fresh produce and bold flavors typical of Asian cuisine. With its crunchy texture and tangy dressing, this salad serves as a perfect side to accompany a variety of meals or as a light, standalone dish. Its appeal lies not just in its taste but also in its health benefits, making it an excellent choice for those looking to incorporate more vegetables into their diet.

Easy Asian Cucumber Salad

Enjoy a refreshing and vibrant Crisp & Zesty Asian Cucumber Salad that’s perfect for any meal! With crisp cucumbers marinated in a tangy dressing of rice vinegar, soy sauce, and sesame oil, this dish is quick and simple to whip up. Toss in garlic, ginger, and a hint of chili for an extra zing, topped with fresh cilantro and sesame seeds. Ideal for a light side or a picnic, this salad will impress your guests. Ready in just 30 minutes!
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Ingredients
  

3 medium cucumbers, thinly sliced

1 tablespoon salt

3 tablespoons rice vinegar

1 tablespoon soy sauce

2 teaspoons sesame oil

1 teaspoon sugar (or honey)

1 garlic clove, minced

1 teaspoon grated fresh ginger

1 small red chili, thinly sliced (optional for heat)

2 tablespoons fresh cilantro, chopped

1 tablespoon toasted sesame seeds

Instructions
 

Prepare the Cucumbers: Place the sliced cucumbers in a colander and sprinkle them with salt. Allow them to sit for about 15-20 minutes to draw out excess moisture.

    Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar (or honey), minced garlic, grated ginger, and sliced chili if using.

      Rinse and Drain: After the cucumbers have released some water, rinse them under cold water to remove excess salt, then gently pat them dry with a paper towel.

        Combine Ingredients: In a large bowl, combine the drained cucumbers and the dressing. Toss gently to coat all the cucumber slices evenly.

          Garnish and Serve: Sprinkle chopped cilantro and toasted sesame seeds over the top. Toss lightly again, and serve immediately or refrigerate for 10 minutes to let flavors meld.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4