Easy Cheddar Ranch Chicken Burgers

Get ready for a flavor explosion with these easy Cheddar Ranch Chicken Burgers! Made with juicy ground chicken, melty cheddar, and zesty ranch dressing, this recipe comes together in just 30 minutes. Perfect for a quick weeknight dinner or weekend BBQ, these burgers are sure to impress. Serve them up on fluffy buns with your favorite toppings for a meal that's both delicious and satisfying. Try them today for a family-friendly twist on burger night!

Print Recipe Pin Recipe

Ingredients

1 lb ground chicken

1 cup shredded cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon fresh parsley, chopped (optional, for garnish)

Burger buns

Lettuce, tomato, and any additional toppings you desire

Instructions

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, onion powder, paprika, black pepper, and salt. Mix until all ingredients are well combined.

Divide the mixture into four equal portions and shape them into patties, making sure they are uniformly thick for even cooking.

Preheat a grill or skillet over medium-high heat. Lightly grease with oil if using a skillet.

Cook the chicken patties for about 6-7 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (75°C).

Once cooked, place the patties on the burger buns and garnish with lettuce, tomato, and any additional toppings you prefer.

Sprinkle fresh parsley on top for an extra burst of flavor and color.

Serve immediately and enjoy your delicious Cheddar Ranch Chicken Burgers!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4