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Burritos have long been celebrated as one of the most versatile meal options in culinary culture. They offer a delightful combination of flavors and textures, wrapped neatly in a warm tortilla, making them ideal for any meal of the day. Whether you've got a busy schedule or are looking for a family-friendly dish that everyone will enjoy, burritos are the perfect choice. The "Easy Chipotle Ranch Grilled Chicken Burrito" takes this beloved meal to the next level with a tantalizing flavor profile that combines smoky chipotle spice, creamy ranch dressing, and the heartiness of grilled chicken.

Easy Chipotle Ranch Grilled Chicken Burrito

Spice up your mealtime with these Easy Chipotle Ranch Grilled Chicken Burritos! Packed with grilled marinated chicken, brown rice, black beans, corn, and fresh veggies, these burritos are bursting with flavor. Drizzled with chipotle ranch dressing and topped with creamy avocado and cheddar cheese, they make for a satisfying meal. Perfect for a quick lunch or dinner, and easy to customize for everyone’s tastes. Get ready to wrap up some deliciousness!
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Ingredients
  

2 boneless, skinless chicken breasts

1/2 cup chipotle ranch dressing

1 cup cooked brown rice

1 cup black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 cup shredded cheddar cheese

1 ripe avocado, sliced

1 medium tomato, diced

1/2 cup chopped fresh cilantro

4 large flour tortillas

Salt and pepper to taste

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts with 1/4 cup of the chipotle ranch dressing. Season with salt and pepper. Let it marinate in the refrigerator for at least 30 minutes.

    Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C). Once cooked, let the chicken rest for 5 minutes before slicing.

      Prepare the Burrito Fillings: In a separate bowl, mix together the cooked brown rice, black beans, corn, diced tomato, and chopped cilantro. Drizzle with the remaining 1/4 cup of chipotle ranch dressing and stir until everything is well coated.

        Assemble the Burritos: Lay a flour tortilla flat on a clean surface. In the center of the tortilla, layer a portion of the rice mixture, sliced grilled chicken, sliced avocado, and a sprinkle of shredded cheddar cheese.

          Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll it up from the bottom to secure all the fillings inside. Repeat this step for the remaining tortillas and filling.

            Grill the Burritos (optional): If you prefer a toasted burrito, place the assembled burritos on the grill for about 2-3 minutes on each side until golden brown and crispy.

              Serve: Slice the burritos in half, serve with lime wedges on the side, and enjoy your delicious Chipotle Ranch Grilled Chicken Burrito!

                Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 1 hour | Servings: 4 burritos