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Are you on the hunt for a dish that combines bold flavors with simplicity? Look no further than Cowboy Butter Chicken, an exciting and delectable recipe that promises to tantalize your taste buds without putting you in the kitchen for hours. This dish appeals to home cooks seeking quick, satisfying meals, making it an ideal choice for busy weeknights or spontaneous gatherings. With its unique combination of succulent chicken and the rich, buttery flavor of cowboy butter, this recipe will surely leave a lasting impression on your family and friends.

Easy Cowboy Butter Chicken

Get ready to impress with this Easy Cowboy Butter Chicken! Juicy chicken thighs are seared to perfection and smothered in a flavorful homemade cowboy butter made with garlic, smoked paprika, and a hint of lemon. Ready in just 30 minutes, this dish is perfect for a weeknight meal or a special dinner. Serve it alongside rice, mashed potatoes, or veggies for a complete and satisfying meal. Don't forget to drizzle the extra buttery goodness on top before serving!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon chili powder

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 lemon, juiced

Instructions
 

Prepare Cowboy Butter: In a medium bowl, mix together the softened butter, minced garlic, smoked paprika, dried thyme, onion powder, chili powder, Worcestershire sauce, lemon juice, salt, and pepper until well combined. Set aside a third of the mixture for serving.

    Season Chicken: Pat the chicken thighs dry with paper towels and season them with a sprinkle of salt and pepper on both sides.

      Sear Chicken: Heat a large skillet over medium-high heat. Add half of the cowboy butter mixture to the pan. Once melted, add the chicken thighs, cooking for about 4-5 minutes on each side until they are golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (75°C).

        Baste Chicken: During the last couple of minutes of cooking, spoon some of the remaining cowboy butter over the chicken to enhance the flavor.

          Serve: Remove the chicken from the skillet and place it on a serving platter. Drizzle the reserved cowboy butter over the top and garnish with chopped parsley.

            Enjoy!: This dish pairs wonderfully with a side of rice, mashed potatoes, or fresh vegetables.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4