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The concept of French toast has roots that stretch back to ancient times, making it a dish with a rich history that transcends cultures. The earliest known recipe dates back to the Roman Empire, where bread was dipped in a milk-and-egg mixture and fried. This simple preparation was a way to avoid wasting stale bread, allowing people to enjoy a delicious meal rather than throwing away food.

Easy French Toast Recipe (Caramelized)

Indulge in this Caramelized Dreamy French Toast that's perfect for brunch or a delicious breakfast treat! Made with thick-cut brioche or challah, this recipe combines rich flavors of eggs, milk, vanilla, and cinnamon, all beautifully caramelized to perfection. Topped with fresh berries and a sprinkle of powdered sugar, it's an irresistible way to start your day. Quick to prep and utterly delightful, get ready to impress your family or friends!
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Ingredients
  

4 slices of thick-cut brioche or challah bread

2 large eggs

1/2 cup milk (or plant-based milk)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons unsalted butter (for cooking)

2 tablespoons brown sugar

1 tablespoon maple syrup

Fresh berries (for topping)

Powdered sugar (for garnish)

Whipped cream (optional)

Instructions
 

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

    Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.

      Once melted, dip each slice of bread into the egg mixture, allowing it to soak for about 20 seconds on each side for a richer flavor.

        Transfer the soaked bread slices to the skillet and cook until golden brown, about 3-4 minutes per side.

          Once the bread is cooked, remove it from the skillet and set aside.

            In the same skillet, add the remaining tablespoon of butter and brown sugar. Stir to combine and let it melt.

              Place the cooked French toast slices back into the skillet, coating them in the caramelized mixture for about 1 minute on each side until they are beautifully caramelized.

                Drizzle maple syrup over the caramelized French toast and serve immediately topped with fresh berries, powdered sugar, and whipped cream if desired.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 2