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Breakfast is often hailed as the most important meal of the day, and for good reason. It kickstarts your metabolism, provides essential nutrients, and sets the tone for your energy levels throughout the day. A nutritious breakfast can enhance concentration, improve mood, and even aid in weight management. In a world where mornings can be rushed and chaotic, finding a breakfast option that is both satisfying and quick to prepare is crucial. Enter the Sizzling Sunrise Loaded Breakfast Hash—a delightful combination of crispy potatoes, savory sausage, vibrant vegetables, and nutritious eggs that promises to invigorate your morning routine.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day right with this Sizzling Sunrise Loaded Breakfast Hash! This hearty dish combines crispy russet potatoes, savory breakfast sausage, colorful bell peppers, and rich cheddar cheese to create a flavorful breakfast that's sure to impress. Topped with perfectly cooked eggs and fresh parsley, it’s a satisfying meal perfect for sharing. Quick and easy to whip up in just 30 minutes, this hash is sure to become your new breakfast favorite!
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Ingredients
  

4 medium russet potatoes, diced into 1-inch cubes

1 cup cooked breakfast sausage, crumbled (or veggie sausage for a vegetarian option)

1 medium red bell pepper, diced

1 small yellow onion, chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper to taste

1 cup shredded cheddar cheese (or dairy-free alternative)

4 large eggs

Fresh parsley, chopped (for garnish)

Olive oil for frying

Instructions
 

Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and a pinch of salt. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.

    Sauté the Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook for an additional 5 minutes, or until the onions are translucent and the peppers are tender.

      Add Sausage & Spices: Stir in the crumbled sausage, smoked paprika, cumin, salt, and pepper. Cook everything together for another 3-5 minutes to heat through and combine flavors.

        Cheese It Up: Sprinkle the shredded cheddar cheese evenly over the hash. Reduce the heat to low and cover the skillet to let the cheese melt for about 2-3 minutes.

          Cook the Eggs: In a separate non-stick skillet, cook the eggs to your desired doneness (sunny side up, scrambled, or poached).

            Assemble the Dish: Serve the loaded breakfast hash on plates, top each serving with a cooked egg, and garnish with fresh parsley.

              Enjoy: Dig into your delicious and hearty breakfast that's packed with flavor and textures!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4