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In recent years, low-carb diets have surged in popularity as more people seek effective ways to manage their weight and improve their overall health. With diets like Keto and Paleo gaining traction, the focus has shifted towards meals that are not only lower in carbohydrates but also rich in flavor and satisfaction. Among the myriad of options available, one dish that has captured the hearts (and appetites) of many is the Easy Low Carb Chicken Casserole. This dish combines the comforting qualities of a traditional casserole with the health benefits of a low-carb lifestyle, making it an ideal choice for anyone looking to enjoy a hearty meal without the guilt.

Easy Low Carb Chicken Casserole

Discover the perfect dinner solution with this Easy Low Carb Chicken Casserole! Packed with tender shredded chicken, healthy broccoli, and cauliflower, this dish is topped with gooey cheddar cheese and a creamy blend of cream cheese and seasonings. Ready in just 40 minutes, it's a delicious, satisfying meal for the whole family. Garnish with green onions for an extra pop of flavor. Enjoy a healthy twist on comfort food that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup broccoli florets

1 cup cauliflower florets

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup sour cream

1/4 cup green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, and half of the cheddar cheese. Mix well.

      In another bowl, blend the cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper until smooth.

        Pour the cream cheese mixture over the chicken and vegetable mixture, stirring until everything is well coated.

          Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly.

            Sprinkle the remaining cheddar cheese on top.

              Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and let it cool for a few minutes. Top with chopped green onions before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6