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The world of comfort food often brings to mind hearty pastas and cheesy casseroles, evoking a sense of warmth and satisfaction. Among these, Spinach & Ricotta Bliss Shells stand out as a delightful vegetarian option that is not only easy to prepare but also rich in flavor and nutrition. This dish combines the creamy goodness of ricotta cheese with the vibrant freshness of spinach, all enveloped in tender jumbo pasta shells and topped with gooey mozzarella. Perfect for family dinners, potlucks, or even a cozy night in, this recipe is bound to become a favorite in your culinary repertoire.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in a cozy and comforting dish with these Spinach & Ricotta Bliss Shells! Perfect for a family dinner or meal prep, this recipe features jumbo pasta shells stuffed with a creamy spinach and ricotta filling, topped with marinara sauce and ooey-gooey mozzarella cheese. Easy to make in just 50 minutes, it’s a nutritious and delicious way to enjoy veggies. Garnish with fresh basil for an extra touch. Get ready to savor this delightful veggie dinner!
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Ingredients
  

12 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Stuff the Shells: Preheat your oven to 350°F (175°C). Use a spoon to carefully fill each cooked pasta shell with the spinach and ricotta mixture. Place the stuffed shells in a greased baking dish.

        Add the Sauce: Pour the marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese on top.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

            Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your deliciously healthy veggie dinner!

              Prep Time: 15 mins | Total Time: 50 mins | Servings: 4