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Stuffed pasta dishes have long held a beloved place in culinary traditions around the world. From the classic Italian lasagna to the comforting American-style stuffed shells, these recipes lend themselves beautifully to creativity and flavor. One such dish that has gained popularity for its wholesome ingredients and satisfying taste is the Easy Spinach & Ricotta Stuffed Shells. This recipe embodies the essence of comfort food, marrying the rich creaminess of ricotta cheese with the fresh, vibrant flavors of spinach, all enveloped in tender pasta shells.

Easy Spinach & Ricotta Stuffed Shells

Create a delicious dinner with these Easy Spinach & Ricotta Stuffed Shells! This comforting dish features jumbo pasta shells filled with a creamy spinach and ricotta filling, topped with marinara sauce and melted mozzarella. Perfect for a family meal or gathering, it's simple to make in just under an hour. With fresh ingredients like spinach and cheese, it's both satisfying and wholesome. Serve with a sprinkle of fresh herbs for the finishing touch!
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Ingredients
  

20-24 jumbo pasta shells

2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

15 oz ricotta cheese

1 cup shredded mozzarella cheese (plus more for topping)

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (store-bought or homemade)

Fresh basil or parsley for garnish (optional)

Instructions
 

Cook the Pasta Shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package directions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined and set aside.

      Fill the Shells: Preheat your oven to 375°F (190°C). Carefully stuff each cooked pasta shell with the spinach and ricotta mixture, using a spoon or a piping bag for ease.

        Assemble the Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce over the top of the shells, then sprinkle with additional mozzarella cheese.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

            Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6