Go Back
To create a truly exceptional Easy Street Corn Chicken Rice Bowl, it’s essential to understand the role of each component. This dish revolves around a few key ingredients: rice, chicken, corn, and a creamy sauce. Let’s delve deeper into these elements.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! In just 10 minutes, you can whip up a scrumptious dish featuring tender chicken, sweet corn, and creamy mayo-lime sauce, all served over rice. It's perfect for a busy weeknight or a satisfying lunch. Top with fresh cilantro for an extra burst of flavor. Quick, easy, and full of taste—your family will love it!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked rice (white or brown)

1 cup canned or frozen corn, drained (if canned)

2 cups cooked chicken, shredded or diced (rotisserie chicken works well)

1/4 cup mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1/4 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt and pepper. Mix well to create a creamy sauce.

    In a large mixing bowl, toss the cooked rice, corn, and shredded chicken together.

      Pour the creamy sauce over the rice, corn, and chicken mixture. Stir until everything is well-coated and combined.

        Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.

          Serve the mixture in bowls, garnishing with fresh cilantro if desired.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 3-4