Go Back
If you're looking for a dish that encapsulates the comfort of Italian cuisine while being easy to prepare, look no further than Easy Tuscan Chicken Pasta. This delightful recipe combines succulent chicken, creamy sauce, and fresh vegetables, resulting in a mouth-watering meal that is both satisfying and nutritious. Perfect for busy weeknights or casual gatherings, this dish offers a burst of flavor with minimal effort, making it a go-to favorite for home cooks of all skill levels.

Easy Tuscan Chicken Pasta (40-Minutes)

Bring the flavors of Italy to your kitchen with this Easy Tuscan Chicken Pasta recipe! In just 40 minutes, you'll have a creamy dish loaded with tender diced chicken, fresh spinach, and sweet cherry tomatoes, all tossed with penne pasta and Parmesan cheese. Perfect for a weeknight dinner, this recipe is simple to make and full of flavor. Garnish with fresh basil for an extra touch. Your family will love every bite! #TuscanChickenPasta #EasyDinner #PastaRecipes
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) penne pasta

2 tablespoons olive oil

1 lb (450g) chicken breast, diced

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup cherry tomatoes, halved

1 cup spinach or kale, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, approximately 6-8 minutes.

      Add Garlic and Tomatoes: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for an additional 3-4 minutes until they start to soften.

        Add Spinach and Cream: Stir in the chopped spinach or kale and allow it to wilt, then pour in the heavy cream. Stir well to combine and bring to a gentle simmer.

          Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, along with the grated Parmesan cheese. Toss everything together ensuring that the pasta is well coated in the creamy sauce. Check for seasoning and adjust with more salt and pepper as needed.

            Serve: Remove from heat and serve the pasta hot. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4