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Ramen has become a beloved staple not just in Japan but around the globe, captivating taste buds with its rich flavors and comforting warmth. The versatility of ramen allows it to adapt to countless ingredients and styles, making it a canvas for culinary creativity. From traditional Shoyu and Miso to modern twists like our Fiery Chicken Ramen, this dish stands out with its perfect blend of heat and creamy goodness.

Fiery Chicken Ramen with Creamy Garlic Sauce

Dive into a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce that packs a flavorful punch! This easy recipe combines tender chicken, instant ramen, and a rich broth infused with gochujang and sriracha. Topped with fresh spinach, a soft-boiled egg, and garnished with green onions and sesame seeds, it's a perfect comforting meal. Simple enough for a weeknight dinner yet indulgent enough for special occasions. Enjoy some spicy goodness tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

2 packs instant ramen noodles (discard the seasoning packets)

1 tablespoon sesame oil

4 cups chicken broth

1 tablespoon soy sauce

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sriracha (adjust for heat preference)

1 tablespoon fresh ginger, minced

4 cloves garlic, minced

1 cup heavy cream

1 cup spinach leaves

2 green onions, chopped, for garnish

2 soft-boiled eggs (for serving)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the sesame oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until fully cooked. Remove from the skillet, let it rest for a few minutes, then slice into thin strips.

    Make the Broth: In the same skillet, add the minced garlic and ginger, sautéing until fragrant (about 1 minute). Pour in the chicken broth, followed by the soy sauce, gochujang, and sriracha. Stir well to combine and bring to a simmer.

      Cook the Noodles: Add the instant ramen noodles to the broth and cook according to package instructions (usually about 3-4 minutes). Stir occasionally, making sure the noodles are submerged and absorbing the flavors.

        Prepare the Creamy Garlic Sauce: In a small bowl, whisk together the heavy cream and an additional clove of minced garlic (if desired). Gradually add this mixture to the broth and noodles, stirring well to create a creamy consistency.

          Add Spinach: Toss the fresh spinach leaves into the broth just a minute before serving, allowing them to wilt.

            Assemble the Ramen Bowls: Divide the ramen mixture between serving bowls. Top with the sliced chicken, a soft-boiled egg, and garnish with chopped green onions and sesame seeds.

              Serve Hot: Enjoy your Fiery Chicken Ramen with Creamy Garlic Sauce while hot, adding extra sriracha if you crave more heat!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings