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In the realm of home cooking, few dishes can evoke the warmth and satisfaction of a well-prepared one-pan meal. Enter the Garlic Butter Chicken and Potatoes Skillet—a recipe that combines the juiciness of tender chicken thighs with the earthy goodness of baby potatoes, all enveloped in a rich, aromatic garlic butter sauce. This dish is not just a feast for the taste buds; it's a comforting embrace for the soul, making it an ideal choice for busy weeknights or family gatherings.

Garlic Butter Chicken and Potatoes Skillet

Savor the deliciousness of Garlic Butter Chicken and Potatoes Skillet! In just 30 minutes, you can create a comforting meal featuring tender chicken thighs and golden baby potatoes, all coated in a rich garlic butter sauce. With a hint of smoked paprika and fresh lemon juice, this dish is bursting with flavor. Perfect for busy weeknights, it's easy to make and sure to please the whole family. Get the recipe and enjoy a fabulous meal tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

1 lb baby potatoes, halved

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

1 lemon, juiced

Instructions
 

Prepare the Potatoes: In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the halved baby potatoes cut side down. Cook for about 8-10 minutes until they are golden brown and fork-tender. Once cooked, remove them from the skillet and set aside.

    Cook the Chicken: In the same skillet, add the remaining 2 tablespoons of butter. Season the chicken thighs with smoked paprika, oregano, salt, and pepper on both sides. Place the chicken in the skillet and sear for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F / 75°C). Remove the chicken from the skillet and set aside.

      Prepare the Garlic Butter Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Combine Ingredients: Return the cooked potatoes and chicken to the skillet, pour the lemon juice over the top, and gently toss everything to combine and coat in the garlic butter. Cook for an additional 2-3 minutes to allow flavors to meld.

          Garnish and Serve: Sprinkle with chopped fresh parsley for a burst of color and freshness. Serve immediately and enjoy this comforting, flavorful dish!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4