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Garlic Butter Chicken Bites are a delightful culinary creation that has captured the hearts of home cooks and food enthusiasts alike. This dish stands out for its quick preparation time and mouthwatering flavor, making it an excellent choice for any meal or gathering. Whether you're looking for a simple weeknight dinner or a crowd-pleasing appetizer for your next party, these tender, juicy chicken bites are sure to impress.

Garlic Butter chicken Bites

Treat yourself to these mouthwatering Garlic Butter Chicken Bites! This easy recipe features tender chicken pieces sautéed in rich garlic butter, seasoned to perfection with thyme and paprika. With just a few ingredients and simple steps, you can create a flavorful dish perfect for any occasion. Serve them as a delightful appetizer or over rice for a satisfying meal. Don't forget the fresh parsley and a squeeze of lemon for that bright finish!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Juice of 1 lemon

Optional: Pinch of red pepper flakes for heat

Instructions
 

Prep the Chicken: Season the chicken bites with salt, pepper, paprika, and dried thyme in a bowl. Make sure the seasoning is evenly coated.

    Melt the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat. Allow it to bubble but not brown.

      Cook the Chicken: Add the seasoned chicken bites to the skillet in a single layer. Cook for about 4-5 minutes without stirring, until they develop a golden brown crust. Flip the pieces and cook for an additional 3-4 minutes until cooked through.

        Add Garlic: Push the chicken to one side of the skillet and add the remaining 2 tablespoons of butter, followed by the minced garlic. Sauté the garlic for 1-2 minutes until fragrant, being careful not to let it burn.

          Combine & Flavor: Mix the chicken with the melted garlic butter, allowing the flavors to meld together. Squeeze the lemon juice over the chicken, adding a citrusy brightness to the dish.

            Serve: Remove the chicken from heat and sprinkle with fresh parsley and red pepper flakes if desired. Serve hot as an appetizer or over a bed of rice or pasta.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4