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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a dish that perfectly encapsulates comfort food at its finest. This delightful meal brings together tender, flavorful chicken bites sautéed in a rich garlic butter sauce, served over a bed of creamy pasta infused with aromatic Parmesan cheese. It’s a dish that not only tantalizes the taste buds but also offers a visually appealing plate that is sure to impress family and friends alike.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in these Garlic Butter Chicken Bites paired with a creamy Parmesan pasta that will elevate your dinner game! This simple recipe takes just 30 minutes and is packed with flavor. Tender chicken bites are sautéed in garlic butter and served over luscious pasta coated in a rich Parmesan sauce. A sprinkle of fresh herbs adds the perfect finishing touch. Perfect for busy weeknights or a cozy meal. Try it tonight for a delightful feast!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz (225g) pasta (fettuccine or penne works well)

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

1 teaspoon lemon juice

Fresh basil or parsley, for garnish

Instructions
 

Prepare the Chicken Bites:

    - In a large skillet over medium heat, melt 2 tablespoons of butter.

      - Add the minced garlic and sauté for about 1 minute until fragrant.

        - Toss in the chicken pieces and season with paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

          - Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted. Sprinkle chopped parsley over the chicken for garnish. Set aside.

            Cook the Pasta:

              - In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.

                Make the Creamy Sauce:

                  - In the same skillet used for the chicken, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds.

                    - Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low, and steadily whisk in the grated Parmesan cheese until fully melted and creamy. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.

                      - Stir in salt, black pepper, and lemon juice for a touch of brightness.

                        Combine:

                          - Add the cooked pasta directly into the creamy sauce, tossing well to coat.

                            - Finally, add the garlic butter chicken bites to the pasta and mix until everything is combined and heated through.

                              Serve:

                                - Plate the creamy pasta with chicken bites, garnishing with extra cheese and fresh basil or parsley. Enjoy your savory meal!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4