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If you're searching for a dish that brings together rich, savory flavors with a satisfying crunch, look no further than Sizzling Garlic Butter Steak Bites with Crispy Potatoes. This mouthwatering recipe is a delightful combination of tender steak pieces and perfectly roasted baby potatoes, all bathed in a luscious garlic butter sauce that elevates the entire dish. Whether it’s a cozy family dinner, a weekend gathering, or a special celebration, this recipe is versatile enough to impress guests or simply treat yourself to a memorable meal.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering flavors of Sizzling Garlic Butter Steak Bites & Crispy Potatoes! This quick and easy recipe features tender beef sirloin and perfectly seasoned baby potatoes, all coated in a rich garlic butter sauce. Ready in just 30 minutes, it's perfect for busy weeknights or impressing guests. Elevate your dinner with fresh thyme and rosemary, and garnish with parsley for a delightful finish. Your taste buds will thank you!
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Ingredients
  

1 lb beef sirloin, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon soy sauce (optional for added flavor)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-15 minutes or until fork-tender. Drain and set aside.

    Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak bites generously with salt and pepper. When the oil is hot, add the steak cubes in a single layer (you may need to do this in batches). Sear them for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add the drained potatoes. Cook for about 5-7 minutes until they begin to brown and crisp up. Stir occasionally to ensure even cooking.

        Make Garlic Butter: Lower the heat to medium. In the same skillet, add the butter and let it melt. Add the minced garlic, thyme, and rosemary, stirring until fragrant (about 1 minute).

          Combine Ingredients: Add the seared steak bites back into the skillet along with the soy sauce (if using) and toss everything together to coat the steak and potatoes in the garlic butter.

            Serve: Taste and adjust seasoning if necessary. Garnish with fresh parsley and serve hot.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4