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If you're searching for a dish that perfectly balances rich flavors and satisfying textures, look no further than Garlic Butter Steak Bites and Potatoes. This mouthwatering recipe has gained popularity for its ability to showcase tender, juicy steak bites paired with perfectly roasted potatoes, all enveloped in a savory garlic butter sauce. The appeal of this dish lies not only in its deliciousness but also in its versatility; it serves as an ideal option for weeknight dinners when time is of the essence or for special occasions that call for a touch of elegance.

Garlic Butter Steak Bites and Potatoes

Indulge in these mouthwatering Garlic Butter Steak Bites and Potatoes! This flavorful dish features tender steak cubes sautéed in a rich garlic butter sauce, paired perfectly with crispy roasted baby potatoes. With just a handful of ingredients like fresh herbs, garlic, and butter, you can create a delicious meal in under an hour. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends!
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Ingredients
  

1 lb steak (sirloin or tenderloin), cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, combine the halved baby potatoes with olive oil, salt, and pepper. Toss until evenly coated.

        - Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes or until golden and tender, flipping halfway through.

          Cook the Steak Bites:

            - While the potatoes are baking, heat a large skillet over medium-high heat. Add a tablespoon of butter to the skillet and allow it to melt.

              - Season the steak cubes generously with salt and pepper. Add them to the skillet in a single layer (you may need to do this in batches). Sear the steak bites for about 2-3 minutes on each side, until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside.

                Make the Garlic Butter:

                  - In the same skillet, reduce the heat to medium. Add the remaining butter, minced garlic, rosemary, and thyme. Sauté for 1-2 minutes or until the garlic becomes fragrant but not browned.

                    - Return the steak bites to the skillet and toss them in the garlic butter for about 1 minute to coat them thoroughly.

                      Combine & Serve:

                        - Once the potatoes are ready, take them out of the oven and mix them gently with the garlic butter steak bites in the skillet until everything is well combined.

                          - Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley.

                            Enjoy:

                              - Serve hot and savor the delicious combination of savory steak bites and buttery potatoes!

                                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4