Go Back
If you're searching for a dish that checks all the boxes for flavor, texture, and ease of preparation, look no further than savory garlic butter steak bites paired with crispy potatoes. This recipe is a celebration of rich, savory flavors and satisfying textures that come together to create a comforting meal perfect for any night of the week. Whether you're cooking for a special occasion or a simple weeknight dinner, this dish promises to impress with its mouthwatering aroma and delicious taste.

Garlic Butter Steak Bites and Potatoes

Savor the deliciousness of garlic butter steak bites paired with crispy roasted potatoes in this easy recipe! Tender sirloin steak cubes are seared to perfection and coated in a rich garlic herb butter sauce, served alongside golden baby potatoes. Perfect for a family dinner or a special occasion, this dish is not just filling but full of flavor. Ready in just 45 minutes, it’s a meal that will impress your taste buds. Enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: chili flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) for the potatoes.

    Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and half of the minced garlic. Spread them out in a single layer on a baking sheet.

      Roast the Potatoes: Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden and crispy, flipping halfway through.

        Cook the Steak Bites: While the potatoes are roasting, season the steak cubes with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter with a splash of olive oil. Once hot, add the steak bites in a single layer (you might need to do this in batches).

          Sear the Steak: Cook the steak bites for 2-3 minutes on each side until nicely browned and cooked to your preferred doneness. Remove the cooked steak from the skillet and set aside.

            Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium, add the remaining butter, minced garlic, chopped rosemary, and thyme. Sauté until the garlic is fragrant and golden, about 1 minute.

              Combine and Toss: Return the steak bites to the skillet, toss to coat them in the garlic butter sauce, and cook for an additional minute to heat through.

                Serve: Plate the crispy roasted potatoes and top with the garlic butter steak bites. Garnish with fresh parsley and chili flakes if desired.

                  Enjoy: Serve immediately and enjoy the delightful combination of juicy steak and crispy potatoes!

                    Prep Time: 15 min | Total Time: 45 min | Servings: 4