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Discover the joy of cooking with our Garlic Parmesan Pasta Delight recipe—an irresistible dish that effortlessly combines creamy textures with the rich flavors of garlic and Parmesan cheese. This delightful pasta recipe is not just a meal; it's an experience, perfect for a cozy weeknight dinner or an elegant gathering with friends and family. The best part? It's simple to prepare and sure to impress even the most discerning palates.

Garlic Parmesan Pasta

Indulge in the rich flavors of this Garlic Parmesan Pasta Delight! This creamy dish combines al dente spaghetti or fettuccine with sautéed garlic and a touch of heat from red pepper flakes. Tossed in a luscious sauce made from butter, heavy cream, and freshly grated Parmesan, it's simple yet satisfying. Finish off with a hint of lemon zest and fresh parsley for a burst of freshness. Perfect for a quick weeknight dinner or a cozy date night in!
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Ingredients
  

12 oz spaghetti or fettuccine pasta

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Zest of 1 lemon (optional for added brightness)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic.

      Make the Sauce: Lower the heat to medium-low, then stir in the heavy cream. Allow it to simmer for 3-4 minutes until slightly thickened, stirring occasionally.

        Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to combine and coat the pasta with the creamy sauce. If needed, add more pasta water to achieve a silkier texture.

            Garnish: Remove from heat and stir in the lemon zest for an added zing, if using. Serve immediately, garnished with fresh parsley and extra Parmesan cheese, if desired.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4