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Greek cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and heartwarming dishes that transport you straight to the sun-kissed shores of the Mediterranean. One dish that exemplifies the essence of Greek cooking is the Heavenly Greek Feta Roast Potatoes. Perfect as a side dish or a snack, these roast potatoes are infused with the rich, tangy flavor of feta cheese, aromatic herbs, and the natural sweetness of cherry tomatoes.

Greek Feta Roast Potatoes

Transform your mealtime with these Heavenly Greek Feta Roast Potatoes! This easy recipe combines crispy baby potatoes, juicy cherry tomatoes, and creamy feta cheese, all enhanced with the freshness of lemon and herbs. Perfect as a side dish or a satisfying snack, this dish is bursting with Mediterranean flavors that everyone will love. With just 45 minutes of prep and cooking time, you'll have a delicious meal ready in no time! Enjoy the taste of Greece in your kitchen!
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Ingredients
  

2 lbs baby potatoes, halved

4 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 block (about 6 oz) feta cheese, crumbled

1 lemon, zested and juiced

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes, olive oil, dried oregano, garlic powder, salt, and pepper. Toss until the potatoes are well coated.

      Arrange in Baking Dish: Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.

        Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 25 minutes, or until the potatoes are golden and crispy.

          Add Tomatoes and Feta: After 25 minutes, take the baking sheet out of the oven. Scatter the halved cherry tomatoes and crumbled feta cheese over the potatoes.

            Return to Oven: Squeeze the lemon juice over the mixture and sprinkle with lemon zest. Return the sheet to the oven and roast for an additional 15 minutes, until the tomatoes are blistered and the feta begins to melt.

              Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving. Enjoy your Greek Feta Roast Potatoes warm as a delicious side dish or a hearty snack!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4