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Are you searching for a comforting yet nutritious meal that the whole family can enjoy? Look no further than the Ground Turkey Sweet Potato Casserole! This delicious dish combines the lean protein of ground turkey with the natural sweetness of sweet potatoes, all while incorporating nutrient-dense ingredients like spinach and black beans. Perfect for busy weeknights or meal prep, this casserole not only satisfies your taste buds but also aligns with healthy eating habits.

Ground Turkey Sweet Potato Casserole

Looking for a delicious and healthy meal idea? Try this Ground Turkey Sweet Potato Casserole! Packed with protein and nutrients, it's perfect for cozy dinners. With layers of tender sweet potatoes, savory ground turkey, spinach, and optional cheddar cheese, this dish is as comforting as it is nutritious. Easy to make and ready in about an hour, it's a great way to enjoy wholesome ingredients. Garnish with fresh cilantro for a pop of flavor!
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Ingredients
  

1 lb ground turkey

2 large sweet potatoes, peeled and diced

1 cup spinach, chopped

1 cup black beans, rinsed and drained

1 small onion, diced

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp cumin

½ tsp salt

¼ tsp black pepper

½ cup shredded cheddar cheese (optional)

1 tbsp olive oil

½ cup chicken broth

Fresh cilantro for garnish

Instructions
 

Preheat oven to 375°F (190°C).

    Cook the sweet potatoes: In a large pot, bring water to a boil. Add the diced sweet potatoes and cook for 10-15 minutes until tender. Drain and set aside.

      Sauté the turkey: In a large skillet, heat olive oil over medium heat. Add the onions and garlic, and sauté until onions are translucent (about 3-4 minutes).

        Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

          Add the spices and greens: Stir in the smoked paprika, cumin, salt, black pepper, chopped spinach, and black beans. Mix well and cook for another 3 minutes until the spinach is wilted.

            Combine and layer: In a large casserole dish, spread a layer of cooked sweet potatoes on the bottom. Top with the turkey mixture. If desired, sprinkle with shredded cheddar cheese.

              Add broth: Pour the chicken broth evenly over the top.

                Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes until everything is heated through and cheese is melted.

                  Garnish and serve: Remove from the oven, let cool for a few minutes, then garnish with fresh cilantro before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6