Go Back
In today’s fast-paced world, finding meals that are both nutritious and quick to prepare can be a challenge. Enter the Savory Ground Turkey Sweet Potato Skillet—a delightful one-pan dish that combines the wholesome goodness of lean ground turkey and sweet potatoes with a medley of fresh vegetables and spices. This recipe is not only satisfying but also packed with nutritional benefits, making it an ideal choice for health-conscious eaters and busy families alike.

Ground Turkey Sweet Potato Skillet

Delight in this Savory Ground Turkey Sweet Potato Skillet that's perfect for a quick weeknight dinner! Packed with nutritious ingredients like tender sweet potatoes, ground turkey, and colorful veggies, this dish is not only delicious but also easy to make. Ready in just 30 minutes, it's a wholesome meal the whole family will love. Top with fresh herbs and creamy avocado for an extra flavor boost. Enjoy a nutritious feast that's bursting with flavor!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn kernels (fresh or frozen)

1 tsp chili powder

1 tsp paprika

1/2 tsp cumin

Salt and pepper to taste

2 tbsp olive oil

Fresh cilantro or parsley for garnish

Optional: 1 avocado, sliced for topping

Instructions
 

Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and a pinch of salt. Cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove the sweet potatoes from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and fragrant.

      Brown the Turkey: Push the vegetables to one side of the skillet and add the ground turkey to the empty side. Cook the turkey for about 6-8 minutes until browned and cooked through, breaking it up with a wooden spoon. Season with the chili powder, paprika, cumin, salt, and pepper.

        Combine Everything: Once the turkey is cooked, stir in the corn and cooked sweet potatoes. Mix everything well and cook for an additional 2-3 minutes to heat through and allow the flavors to meld.

          Serve and Garnish: Remove the skillet from the heat. Serve hot, garnished with fresh cilantro or parsley. If desired, top with sliced avocado for an extra creamy touch.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4