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Hawaiian cuisine is a vibrant tapestry of flavors and cultures, woven together by the islands' rich history of trade and immigration. With influences from Polynesian, Asian, and American culinary traditions, Hawaiian food showcases an array of dishes that reflect the islands' lush landscapes and abundant resources. One of the standout recipes that embodies this culinary blend is Hawaiian Shoyu Chicken. This dish is a delightful fusion of savory and sweet flavors, making it an irresistible choice for any meal.

Hawaiian Shoyu Chicken

Indulge in the tropical flavors of Hawaiian Shoyu Chicken! This easy recipe features juicy chicken thighs marinated in a sweet and savory mix of soy sauce, brown sugar, honey, and ginger. Bake until perfectly caramelized and serve with fresh pineapple for a vibrant meal that’s both comforting and delicious. Perfect for a family dinner or meal prep, this dish pairs beautifully with rice or quinoa and is ready in just over an hour! Enjoy every bite!
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Ingredients
  

2 lbs chicken thighs (bone-in, skin-on)

1/2 cup soy sauce (preferably low sodium)

1/4 cup brown sugar

1/4 cup honey

1/4 cup rice vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional, for heat)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Fresh pineapple slices (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, black pepper, and red pepper flakes. Whisk until the sugar is dissolved. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Prepare for Baking: Remove the marinated chicken from the refrigerator. Place the chicken in a single layer in a large baking dish. Pour any remaining marinade over the chicken.

        Bake the Chicken: Cover the dish with aluminum foil and bake for 35 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and caramelized.

          Baste and Glaze: Every 10 minutes during the last 20 minutes of baking, baste the chicken with the pan juices to enhance flavor and help achieve a beautiful glaze.

            Serve: Remove the chicken from the oven and allow it to rest for about 5 minutes. Serve hot, garnished with chopped green onions and sesame seeds. Pair with fresh pineapple slices for a delightful, tropical contrast.

              Enjoy: Serve alongside rice or quinoa and steamed vegetables to complete your meal.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4