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The origins of Dhansak are deeply rooted in Parsi cuisine, a vibrant and diverse cooking tradition that emerged from the Zoroastrian community in India. Traditionally, Dhansak is a rich, hearty dish made with meat, lentils, and an array of spices, served with rice. The dish was initially designed to provide sustenance for the working class, combining the nutritional benefits of legumes with the savory qualities of meat. Over time, it has evolved into a beloved staple, cherished for its warm, comforting flavors and nourishing qualities.

Hearty Irish Chicken Dhansak Curry

Experience the comforting flavors of a Hearty Irish Chicken Dhansak Curry that combines tender chicken with vibrant spices and veggies. This dish features red lentils, coconut milk, and a blend of aromatic seasonings that make it a perfect weeknight meal. Serve it hot alongside rice or naan, and don’t forget the fresh cilantro and lime wedges for a burst of flavor. Easy to make and delicious, it's a delightful twist on a classic curry. Enjoy!
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Ingredients
  

500g chicken thighs, boneless and skinless, cut into bite-sized pieces

1 large onion, finely chopped

3 cloves garlic, minced

1 inch ginger, minced

1 green chili, slit lengthwise (adjust to taste)

1 cup red lentils, rinsed

1 cup coconut milk

2 cups chicken stock

2 medium potatoes, diced

1 carrot, diced

1 tablespoon tamarind paste

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric powder

1 teaspoon garam masala

Salt and pepper to taste

2 tablespoons vegetable oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the base: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic, ginger, and green chili, and cook for another 2 minutes until fragrant.

    Brown the chicken: Add the chicken pieces to the pot and cook until they are lightly browned on all sides, about 5-7 minutes.

      Spice it up: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, salt, and pepper over the chicken. Stir well to coat the chicken in the spices.

        Add veggies and lentils: Add the diced potatoes, diced carrot, rinsed red lentils, and tamarind paste into the pot. Stir to combine everything.

          Pour in liquids: Pour in the chicken stock and coconut milk. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until the lentils and vegetables are tender.

            Finalize the dish: After the simmering time, taste and adjust seasoning as necessary. Stir in the garam masala and let it cook for another 5 minutes.

              Serve: Serve hot, garnished with fresh cilantro and lime wedges on the side. Enjoy this hearty Irish twist on a classic Dhansak with rice or naan!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6