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When the temperatures begin to drop and the days become shorter, there’s nothing quite like a warm bowl of soup to comfort the soul. Among the myriad of options available, lentils and potatoes stand out as staples in comfort food — they are not only filling but also packed with nutrients, making them ideal for a wholesome meal. Lentils, with their rich, earthy flavor and protein-packed profile, combined with the creamy texture of potatoes, create the perfect base for a heartwarming dish.

Hearty Lentil and Potato Soup

Warm up with this Lively Hearty Lentil and Potato Soup that’s perfect for any season! Packed with nutritious ingredients like green lentils, hearty potatoes, and vibrant veggies, this easy recipe is both comforting and filling. With just a little sautéing and simmering, you’ll have a delicious soup ready in under an hour. Garnish with fresh parsley for an added burst of flavor. Perfect for meal prep or cozy dinners! Enjoy every spoonful of warmth!
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Ingredients
  

1 cup green or brown lentils, rinsed and drained

2 medium potatoes, diced (about 2 cups)

1 large onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 can (14.5 oz) diced tomatoes

6 cups vegetable broth

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

    Add the minced garlic and sauté for another minute, until fragrant.

      Stir in the diced potatoes, rinsed lentils, diced tomatoes (with their juice), vegetable broth, dried thyme, smoked paprika, and the bay leaf. Bring the mixture to a boil.

        Once boiling, reduce the heat to low, cover, and simmer for about 30-35 minutes, or until the lentils and potatoes are tender.

          Season with salt and pepper to taste. Remove the bay leaf and discard it.

            For a creamier texture, you can partially blend the soup using an immersion blender, or transfer a portion to a blender and blend until smooth before returning it to the pot.

              Serve hot, garnished with fresh chopped parsley.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6